Baileys Truffle Fudge Recipes

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BAILEY'S TRUFFLE FUDGE



Bailey's Truffle Fudge image

Here's one of my favorites. If you like chocolate truffles and you like Bailey's Irish cream, you'll enjoy this mix making the best of both worlds combined.

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups semi-sweet chocolate chips
2 cups white chocolate chips
3 cups powdered sugar
1/4 cup butter
1 cup Baileys Irish Cream
1 1/2 cups chopped walnuts (optional) or 1 1/2 cups pecans (optional)
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Baileys Irish Cream
2 tablespoons butter, cut in pieces

Steps:

  • Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  • Truffle Topping:.
  • Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
  • Refrigerate until firm; 1-2 hours. Can be frozen.

IRISH CREAM TRUFFLE FUDGE



Irish Cream Truffle Fudge image

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Provided by LETSGGGO

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 1h45m

Yield 24

Number Of Ingredients 10

3 cups semisweet chocolate chips
1 cup white chocolate chips
¼ cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 ½ cups chopped nuts
1 cup semisweet chocolate chips
½ cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Steps:

  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g

BAILEY'S TRUFFLE FUDGE



Bailey's Truffle Fudge image

Make and share this Bailey's Truffle Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 2h10m

Yield 64 pieces

Number Of Ingredients 10

3 cups semi-sweet chocolate chips
1 cup vanilla chip (OR More chocolate chips)
1/4 cup butter
3 cups powdered sugar
1 cup Baileys Irish Cream
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (OR More chocolate chips)
2 tablespoons butter, cut in pieces
4 tablespoons Baileys Irish Cream

Steps:

  • Fudge: Melt all chips with butter until they are soft enough to stir smooth.
  • Do not overheat.
  • Add chocolate/butter mixture to powdered sugar and Baileys.
  • Stir until smooth.
  • Add nuts, if desired.
  • Mix well.
  • Place fudge in an 8-inch square pan sprayed with vegetable spray.
  • Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  • Topping: Melt chips until smooth.
  • Remove from heat.
  • With a fork, beat in butter and Bailey's until smooth.
  • Spread topping over fudge with a knife.
  • If a very smooth top is desired, use a piece of plastic as done on fudge.
  • Refrigerate until firm, 1 to 2 hours.
  • Can be frozen.

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