Chocolate Waffle Cookies Recipes

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CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

3 ounces unsweetened chocolate, coarsely chopped
18 tablespoons (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1/2 cup unsweetened Dutch-process cocoa powder, plus 2 tablespoons for icing
1 1/2 cups all-purpose flour
1/4 cup confectioners' sugar, plus more for dusting
1 1/2 tablespoons milk
Vegetable oil, cooking spray

Steps:

  • Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
  • Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
  • Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
  • Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
  • Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
1/2 cup all-purpose flour
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

WAFFLED CHOCOLATE CHIP COOKIES



Waffled Chocolate Chip Cookies image

The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield About 12 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 stick unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract (see Cook's Note)
1 large egg
1/2 cup semisweet chocolate chips
Nonstick cooking spray

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
  • Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
  • Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
  • Copyright 2013 Television Food Network, G.P. All rights reserved

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Provided by S. Janssen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 eggs
2 (1 ounce) squares unsweetened chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  • Add eggs and dry ingredients. Mix well.
  • Heat waffle iorn. Non stick spray can be used to prepare iron.
  • Drop about 1 Tablespoon of dough in each section of preheated iron.
  • Bake until cookies start to turn brown. Be careful because they can burn easily.
  • Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g

SPICED CHOCOLATE WAFFLE COOKIES



Spiced Chocolate Waffle Cookies image

Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 2h35m

Yield 22

Number Of Ingredients 16

1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon baking powder
½ teaspoon fine sea salt
2 sticks unsalted butter, softened
½ cup sugar
½ cup Stevia In The Raw® Bakers Bag
3 large eggs
1 teaspoon vanilla
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw® Bakers Bag
1 ½ teaspoons quick-cooking tapioca
½ teaspoon vanilla
1 tablespoon heavy cream, or more as needed

Steps:

  • Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
  • In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
  • Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
  • For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
  • Drizzle cookies with glaze before serving.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.7 g, Cholesterol 51.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.4 g, Sodium 83.1 mg, Sugar 4.7 g

CHOCOLATE WAFFLE COOKIES RECIPE



Chocolate Waffle Cookies Recipe image

Yield 24

Number Of Ingredients 14

1 cup butter (softened)
3/4 cup sugar
4 eggs
1/2 cup cocoa
2 teaspoons vegetable oil
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup butter (softened)
3 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
1/4 cup cocoa
1/4 cup sprinkles - optional

Steps:

  • Heat Waffle Iron.
  • In a big mixing bowl combine the softened butter, sugar, eggs, cocoa, and vegetable oil. Mix together well.
  • Add in flour, salt, and vanilla. Mix all ingredient together until combined.
  • Drop batter by heaping tablespoon onto the generously greased waffle iron.
  • Keep the batter towards the center/middle of each quarter of the waffle iron. It will squish towards the outside edges when you close the lid.
  • Close the lid and cook for about 1 minute. You can open slightly to test for doneness. All waffle irons vary, so watch closely for the cook time that works best for you.
  • After they are done cooking, lift them off of the waffle iron with a fork and cool on a plate or cooling rack.
  • Be sure to spray the waffle iron in between each batch to prevent them from sticking.
  • While the cookies are cooling, make the frosting.
  • Mix the softened butter, powdered sugar, milk, vanilla, and cocoa until creamy and smooth.
  • Frost the cooled cookies and add sprinkles if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5243 kcal, Fat 213 g, SaturatedFat 110 g, Cholesterol 512 mg, Sodium 2737 mg, Carbohydrate 835 g, Sugar 546 g, Protein 62 mg

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Have a new type of dessert and try these Chocolate Waffle Cookies! This recipe blends waffles and chocolate cookies, creating the perfect sweet bite.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 27 servings, 2 cookies each

Number Of Ingredients 9

1-1/4 cups butter, divided
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, divided
4 egg s
1-1/2 cups granulated sugar
2 tsp. vanilla
1-1/2 cups flour
1/2 cup unsweetened cocoa powder
2 Tbsp. milk
1-1/2 cups powdered sugar

Steps:

  • Microwave 1 cup butter and 3 oz. unsweetened chocolate in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Beat eggs, granulated sugar and vanilla in large bowl with mixer 5 min. or until thickened and pale yellow in color. Add melted chocolate, flour and cocoa powder; mix just until blended.
  • Spray electric waffle iron with cooking spray. Heat iron to medium heat. Spoon 1 Tbsp. batter into center of each grid of waffle iron. Close lid quickly. (Do not open until waffle cookies are done.) Lift waffle cookies off grids with fork; place on wire rack. Repeat with remaining batter, spraying grids with cooking spray after removing each batch of cookies. Cool cookies completely.
  • Microwave milk with remaining unsweetened chocolate and butter in medium microwaveable bowl 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Stir in powdered sugar; spread onto waffle cookies.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 17 g, Protein 3 g

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 4m

Yield 1 1/2 dozen

Number Of Ingredients 6

1/4 cup butter, softened (or margarine)
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 ounce unsweetened chocolate square, melted
1/2 cup flour

Steps:

  • In a bowl, cream butter and sugar.
  • Beat in the egg and vanilla til light.
  • Blend in melted chocolate.
  • Add flour.
  • Mix well.
  • Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
  • Bake for 1 minute.
  • Remove to a wire rack to cool.
  • Dust with icing sugar.

Nutrition Facts : Calories 765.7, Fat 44.3, SaturatedFat 26.6, Cholesterol 222.3, Sodium 270.1, Carbohydrate 88.3, Fiber 4.3, Sugar 51.1, Protein 11.3

CHOCOLATE WAFFLE DROPS (COOKIES)



Chocolate Waffle Drops (Cookies) image

Cookies that you make in your waffle baker! (Or just as drop cookies in your oven.) Adds a different shape to the cookie tray. I like the cocoa and cinnamon flavor.

Provided by ChrisF

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 cup butter, softed
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped nuts
powdered sugar

Steps:

  • Cream butter and sugar till fluffy.
  • Add eggs and vanilla; beat well.
  • Stir together flour, cocoa, baking powder,salt, and cinnamon; stir into creamed mixture.
  • Blend in nuts.
  • Drop by teaspoons 2 inched apart on pre-heated waffle baker; Bake until done, about one minute.
  • Remove to cool.
  • Sift powdered sugar over cookies.
  • Oven method: Drop dough by teaspoons 2 inches apart on lightly greased cookie sheet.
  • Bake 350 degrees till done.
  • 10 to 12 minutes.

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 9

1/3 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla
1 egg
About 1/2 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  • Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  • Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g

FUDGE-STUFFED CHOCOLATE CHIP COOKIES



Fudge-Stuffed Chocolate Chip Cookies image

These are the great, classic chocolate chip cookies you know and love, packed with gooey goodness. The hot fudge center stays soft even after your cookies have fully cooled. Store in an airtight container at room temperature for up to 3 days.

Provided by thymeforpineapple

Categories     Chocolate Chip Cookies

Time 2h45m

Yield 18

Number Of Ingredients 11

½ cup hot fudge topping
1 tablespoon hot fudge topping
2 ½ cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Line a small, rimmed baking sheet with parchment paper. Using a 1/4-ounce (1/2 tablespoon) cookie scoop, portion hot fudge into 18 balls; place on prepared baking sheet. Freeze, uncovered, until firm, at least 30 minutes, up to 12 hours.
  • Meanwhile, whisk together flour, baking soda, and salt in a small bowl.
  • Beat together butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, 3 to 4 minutes. With mixer on low, add eggs, one at a time, beating until just combined after each addition. Beat in vanilla until just combined. With mixer on low, gradually add flour mixture, beating until just combined. Gently fold in chocolate chips until evenly distributed.
  • Cover cookie dough with plastic wrap and refrigerate until firm, at least 30 minutes or up to 12 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 3 large, rimmed baking sheets with parchment paper.
  • Using a 1-ounce (2 tablespoon) cookie scoop, portion 1 scoop of chilled cookie dough, and place in the palm of a floured hand. Using a floured thumb, gently create a cavity in the center of the cookie dough. Place 1 frozen fudge ball in center cavity; scoop an additional cookie dough portion, and place on top of fudge ball, wrapping excess dough around fudge ball and rolling in hands to seal.
  • Place on a prepared baking sheet; repeat process with remaining dough and fudge balls, placing 4 inches apart on prepared baking sheets (6 per sheet).
  • Refrigerate, uncovered, until firm, at least 30 minutes, up to 12 hours.
  • Bake one baking sheet at a time in the preheated oven, until golden brown, 14 to 16 minutes. Let cool on the baking sheet for 5 minutes. Serve warm or transfer cookies to a wire rack and let cool completely, about 30 minutes more. Repeat with remaining stuffed cookie dough balls.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 48.8 g, Cholesterol 47.8 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 217.1 mg

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

ICED CHOCOLATE WAFFLE COOKIES



Iced Chocolate Waffle Cookies image

These chocolate-cinnamon waffle cookies were made in a waffle iron, then dusted with confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

3 ounces unsweetened chocolate, chopped
9 ounces (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
Vegetable-oil cooking spray
1/4 cup confectioners' sugar, plus more for dusting
4 1/2 teaspoons milk

Steps:

  • Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring. Let cool slightly.
  • Put eggs, vanilla, and granulated sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa, and the flour.
  • Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon batter onto center of each waffle-iron square (rounds should be about 1 1/2 inches). Close cover; cook until set, about 1 1/2 minutes. Remove cookies with a fork; let cool, bottom sides up, on a wire rack. Repeat (coat grids with cooking spray each time).
  • Melt remaining 2 tablespoons butter in a small saucepan. Add confectioners' sugar and the remaining 2 tablespoons cocoa; stir until smooth. Stir in milk.
  • Gently dip surface of cookies in icing so waffle lines (not gaps) are coated. Let icing set, about 10 minutes. Using a fine sieve, dust with confectioners' sugar.

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From foodnetwork.ca


CHOCOLATE WAFFLE COOKIES – RECIPES BY VAL
2019-08-04 2. In a large bowl, whisk together melted butter and cocoa. 3. Add eggs and vanilla and whisk until combined. 4. Stir in sugar. Stir in flour and mix until just combined. 5. Using a heaping cookie scoop (about 2 TBSP), scoop out cookies and place on heated waffle iron, one scoop per waffle square.
From recipesbyval.com


WAFFLE COOKIES WITH CHOCOLATE AND PECANS | COOKING ON THE …
2020-03-04 Instructions. Preheat your waffle iron. In a large mixing bowl, combine the gluten-free AP flour, gluten-free oat flour, buckwheat flour, ground pecans, xanthan gum, baking soda and salt. In another large mixing bowl, combine the sugar, syrup, egg and vanilla, and mix until smooth. Make a well in the center of the dry ingredients and gradually ...
From cookingontheweekends.com


CHOCOLATE WAFFLES - BAKERISH
2020-05-05 In large bowl whisk together your flour, cocoa powder, sugar and baking soars and baking powder until combined. Whisk in your eggs, oil, buttermilk and vanilla until fully combined. Using about 1/2 cup measurements, pour your batter on waffle iron for about 3 minutes or until puffed and crispy.
From bakerish.com


CHOCOLATE WAFFLE COOKIES - BROMA BAKERY
Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioner’s sugar. Cookies can be stored in single layers in airtight containers at room temperature up ...
From bromabakery.com


GERMAN CHOCOLATE WAFFLE COOKIES - RECIPES | GO BOLD WITH BUTTER
Step 6. While waffles are cooking, combine sugar, evaporated milk, butter and egg yolks in medium saucepan on medium-low heat. Periodically stir until mixture thickens to porridge-like consistency, about 15 minutes. Remove from heat.
From goboldwithbutter.com


CHOCOLATE WAFFLE COOKIES RECIPES ALL YOU NEED IS FOOD
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g
From stevehacks.com


DOUBLE CHOCOLATE WAFFLES | RICARDO
Preparation. In a bowl, combine the flour, cocoa powder, baking soda and salt. In another bowl, whisk the eggs, brown sugar and vanilla with an electric mixer for 5 minutes or until pale, forms a ribbon and triples in volume. Gradually whisk in the oil. Using a spatula, fold in the dry ingredients and chocolate alternating with the buttermilk ...
From ricardocuisine.com


CHOCOLATE WAFFLE TURTLE COOKIES - MIDWEST LIVING
In a small saucepan, heat 1/4 cup butter and the water over low heat until melted. Add the 3 tablespoons cocoa and stir until smooth. Remove from heat.
From midwestliving.com


PERFECT CHOCOLATE WAFFLES - THE SALTY MARSHMALLOW
In a large bowl whisk together the flour, cocoa powder, baking powder, baking soda, sugar, salt, and cinnamon. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, coffee if using, and vanilla extract.
From thesaltymarshmallow.com


CHOCOLATE CHIP WAFFLE COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chocolate Chip Waffle Cookies Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHOCOLATE WAFFLE COOKIES RECIPE – CHOCOLATE FANS CORNER
Ingredients: 2 (1 ounce) squares semisweet chocolate; 1/3 cup butter; 2 eggs; 3/4 cup white sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons confectioners’ sugar
From chocolatefanscorner.com


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