Nobakecrispysquares Recipes

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NO-BAKE CHEESECAKE SQUARES



No-Bake Cheesecake Squares image

Provided by Food Network Kitchen

Time 2h25m

Yield 24 to 36 squares

Number Of Ingredients 13

1 stick plus 6 tablespoons unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 large egg, lightly beaten
2 cups graham cracker crumbs
3/4 cup sweetened shredded coconut
1/2 cup walnuts, finely chopped, plus whole nuts for topping
4 ounces cream cheese, at room temperature
1/2 teaspoon vanilla extract
Pinch of salt
1 1/2 cups confectioners' sugar
1 tablespoon heavy cream
4 ounces semisweet chocolate, chopped

Steps:

  • Make the crust: Line a 9-inch-square baking dish with aluminum foil, leaving a 2-inch overhang on 2 sides. Put 1 stick butter, the granulated sugar and cocoa powder in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until the butter melts and the sugar dissolves. Add the egg and continue to cook, whisking, until the mixture is thick like hot fudge sauce, 3 to 5 minutes. Remove from the heat and stir in the graham cracker crumbs, coconut and chopped walnuts. Spread in the prepared baking dish. Cover with plastic wrap and refrigerate until set, about 45 minutes.
  • Make the filling: Beat the cream cheese, 4 tablespoons butter, the vanilla and salt in a bowl with a mixer on medium-high speed until creamy. Add the confectioners' sugar and beat until stiff, then beat in the heavy cream until fluffy. Spread over the crust, cover and refrigerate until firm, at least 30 minutes.
  • Make the topping: Put the chocolate and the remaining 2 tablespoons butter in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Quickly spread the chocolate over the filling. Top with whole walnuts and refrigerate until set, 30 minutes. Remove from the pan and cut into squares. Store in the refrigerator for up to 1 week.

NO BAKE CRISPY PEANUT BUTTER SQUARES



No Bake Crispy Peanut Butter Squares image

Another recipe I want to try soon from 500 Best Cookies, Bars & Squares The preparation time does not include the chilling time.

Provided by Dreamer in Ontario

Categories     Bar Cookie

Time 20m

Yield 16 squares

Number Of Ingredients 8

1 cup smooth peanut butter
1/4 cup butter or 1/4 cup margarine
1/2 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
1 pinch salt
2 cups corn flakes
1 cup crispy rice cereal

Steps:

  • Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
  • Remove from heat.
  • Add vanilla and salt and mix.
  • Using a large bowl, mix together the cereals.
  • Add the peanut butter mixture and mix well.
  • Press evenly into a lightly greased, 8 inch cake pan.
  • Chill for 6 hours or until firm.
  • Cut into squares.

NO BAKE CRISPY SQUARES



No Bake Crispy Squares image

Here is a tip, to slice easier and more evenly, remove the pan from the fridge just before the chocolate is completely hardened, slice with a sharp knife into desired squares and place back in the fridge, this way the chocolate will not crumble when slicing, I do this with my Nanaimo bars recipe also!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup peanut butter
1 cup corn syrup
2 teaspoons vanilla
1/2 cup butter (no subs!)
3 cups Rice Krispies
3 cups corn flakes, slightly crushed
1 1/2 cups peanuts, crushed
2 1/2 cups semi-sweet chocolate chips
7 tablespoons butter

Steps:

  • In a pot over medium heat melt butter, then add in peanut butter, corn syrup and vanilla; stir with a wooden spoon until smooth.
  • Add in cereals and crushed peanuts; mix to combine; remove from heat.
  • Quickly transfer to an 8 x 8-inch baking dish, press down gently to even out the top.
  • In the microwave melt the chocolate chips with 7 tablespoons butter until the chocolate is melted stirring with a small whisk or spoon to completely combine.
  • Spread over the mixture in the pan and chill for about 2 hours, or until the chocolate topping is firm.

Nutrition Facts : Calories 488.8, Fat 33.6, SaturatedFat 14.1, Cholesterol 28.6, Sodium 244.3, Carbohydrate 45.8, Fiber 3.8, Sugar 22.5, Protein 9.5

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