Dis Delicious Deluxe Deviled Eggs Recipes

DI'S DELICIOUS DELUXE DEVILED EGGS

Di's Delicious Deluxe Deviled Eggs image

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Provided by HIPPS

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g

DELICIOUS DEVILED EGGS

Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.
Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

DELICIOUS DEVILED EGGS

Delicious Deviled Eggs image

Make and share this Delicious Deviled Eggs recipe from Food.com.

Provided by Kiwiwife

Categories < 30 Mins

Time 25m

Yield 24 Eggs

Number Of Ingredients 8

Ingredients

1 dozen egg
4 tablespoons chopped fresh chives
2 large shallots, diced fine
1/4 cup mayonnaise
2 tablespoons yellow mustard
season salt
pepper
paprika

Steps:

Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
Meanwhile chop chives and shallots.
Peel eggs and slice lengthwise dropping egg yolks in a bowl.
Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
Place in a ziploc, cut tip of & pipe back into egg whites.
Garnish with paprika and fresh chives.

Nutrition Facts : Calories 43.5, Fat 3, SaturatedFat 0.8, Cholesterol 93.7, Sodium 53.1, Carbohydrate 1.1, Sugar 0.3, Protein 2.9

DI'S DELICIOUS DELUXE DEVILED EGGS

Di's Delicious Deluxe Deviled Eggs image

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Provided by HIPPS

Categories Spicy Deviled Eggs

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g

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