Thin Mint Martini Recipes
THIN MINT MARTINI
This tastes just like a Thin Mint® Girl Scout cookie!
Provided by alaska
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
- Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 51.7 g, Cholesterol 22.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 35.9 mg, Sugar 44.3 g
THIN MINT'TINI - CHOCOLATE MINT MARTINI
A wonderful drink sensation from our local newspaper. Just HAD to share it for all the Girl Scout Thin Mint Cookie lovers.
Provided by Molly53
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake over ice and strain into martini glass.
- Garnish with a Thin Mint cookie.
Nutrition Facts : Calories 186.8, Sodium 1.1, Carbohydrate 3, Sugar 3
FRESH MINT MARTINI
Provided by Food Network Kitchen
Time 10m
Yield 1 servings
Number Of Ingredients 0
Steps:
- Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon. Add 3 ounces gin or vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a cucumber slice.
COPYCAT THIN MINT COOKIES
These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.
Provided by Yoly
Categories Chocolate Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
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