Tea Infused Overnight Oats Recipes

OVERNIGHT OATS

Overnight Oats image

Provided by Food Network Kitchen

Time 8h10m

Yield 1 jar

Number Of Ingredients 0

Ingredients

Steps:

To make a jar, just combine 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar or maple syrup and a pinch each of salt and cinnamon in a small jar. Add your mix-ins (see below for some of our favorites), seal the jar and refrigerate overnight. In the morning, just open the jar, stir and add toppings.
Mix-ins: 1/2 teaspoon orange zest and 1/4 teaspoon ground cardamom
Toppings: chopped mango and pomegranate seeds
Mix-ins: 1 tablespoon sweetened cocoa powder and 1/4 cup chopped hazelnuts
Toppings: chopped hazelnuts and chocolate
Mix-ins: 1/4 cup freeze-dried strawberries (crushed) and 1/2 chopped banana
Toppings: sliced strawberries

CHAI TEA OATMEAL

Chai Tea Oatmeal image

This is oatmeal boiled in chai tea and flavored with honey. You could even substitute the chai teabag for your own favorite tea.

Provided by Exotic Desert

Categories Breakfast

Time 18m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup water
1/4 cup milk
1 chai tea teabags
1/2 cup oatmeal
honey

Steps:

Combine water and milk into a small saucepan and bring to a boil.
Add teabag(s), reduce heat, place the cover on part-way so that steam can escape, and cook for 4-6 minutes
Add oatmeal and cook for about 5 minutes. Stir frequently.
Remove from heat and sweeten with honey to taste.
Serve.

Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 37.6, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3

TEA-INFUSED OVERNIGHT OATS

Tea-Infused Overnight Oats image

Calling all tea lovers: Here's the delicious combination of milk and tea in oatmeal form.

Provided by Food Network Kitchen

Time 4h10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup whole milk
2 chai tea bags
3/4 cup rolled oats
1 tablespoon ground flaxseeds
1 tablespoon light brown sugar
1/4 cup whole milk plain yogurt
1/4 teaspoon ground cinnamon
Kosher salt
Toppings: shredded coconut, sliced bananas, pinch of cinnamon

Steps:

Bring the milk to a simmer in a small saucepot over medium heat. Remove from the heat and add the tea bags. Steep for 5 minutes. Remove the tea bags and set aside to cool.
Meanwhile, add the oats, flaxseeds, brown sugar, yogurt, cinnamon and a pinch of salt to a 12-ounce mason jar. Pour in the milk and stir with a spoon. Cover the jar and refrigerate overnight, or at least 4 hours.
To serve, open the jar, stir and add desired toppings.

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From yayforfood.com
4.6/5 (24)
Total Time 6 hrs 10 mins
Category Breakfast
Published 2019-08-05

In a medium bowl, steep the Earl Grey tea bag in the hot boiling water for 3-5 minutes (depending on how strong you like your tea). Discard the tea bag and stir in the honey until it completely dissolves.
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In a small sauce pan or a mug in the microwave, bring the water to a boil. Steep the chai tea bag in the water for 7-10 minutes. (Afterwards, remove the tea bag and squeeze out as much liquid as possible and allow the hot tea to cool to room temperature before combining with the oats).
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