CHICKEN TIKKA MASALA PIZZA
Chicken Tikka Masala Pizza - cheesy pizza topped with delicious Indian chicken tikka masala. The best homemade pizza recipe ever!
Provided by Rasa Malaysia
Categories Indian Recipes
Time 35m
Number Of Ingredients 25
Steps:
- In a bowl, marinade the chicken with the Marinade for at least an hour in the refrigerator.
- Line a layer of aluminum foil in a baking pan for grilling. Spread the marinated chicken in a single layer on the pan, discard the remaining marinade. Grill the chicken at 450°F (232°C) for 6-7 minutes, turning at half time.
- While the chicken is cooking, prepare the Tomato Sauce and Spice Mix in separate bowls. Remove the chicken from the pan when it is done and discard the juice.
- Heat a small sauce pan and melt the butter. Sauté the garlic and jalapeno until aromatic. Pour in the Spice Mix and sauté until fragrant, about 1-2 minutes on medium heat. Remove the jalapeno and discard.
- Add in the Tomato Sauce and stir well to mix. Sprinkle salt to taste and continue to simmer until the sauce thickens, another 2 minutes. Turn off the heat and add the chicken meat into the sauce and mix well.
- Pre-heat the oven to 450°F (232°C). Place the pizza crust on a pizza pan and brush lightly with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle 1/2 cup of cheese. Arrange the chicken on the pizza. Top it with the sliced onions, chopped cilantro and the remaining cheese.
- Reduce the temperature to 425°F (218°C). Bake the pizza for 8-10 minutes. Remove the pizza from the pan when is done and garnish the remaining chopped cilantro.
Nutrition Facts : Calories 307 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 3 people, Sodium 791 milligrams sodium, Sugar 5 grams sugar
CHICKEN TIKKA PIZZA
a lovely chicken pizza.
Provided by sebastienladuguie
Time 1h
Yield Serves 4
Number Of Ingredients 23
Steps:
- Cut chicken into 1 inch cubes, marinate with all these ingredients except oil and leave for an hour. In a skittle take oil and fry marinated chicken for 5 minute on medium flame. Then reduce heat to low and let it cook about 10 minute covered until it dries.
- Mix salt to flour then add all ingredients pour water on it and knead to make smooth dough about 5 to 7 minutes. Let the dough rest in an oiled bowl, covered with slightly wet kitchen towel for an hour,until double in size. After one hour pat the dough and roll into a big circle.
- Leave for 15 minute then bake for 15 minute at 180c or until dough starts changing color, take out from oven,spread pizza sauce & top with cheddar, mozzarella, onion, tomatoes, coriander leaves, capsicum and ChickenTikka. One hand full of mozzarella on the top & bake again at 180c for 15 minute or until cheese starts browning. Keep an eye on bottom of pizza crust donât let it dark brown. If it is happening then just place a piece of aluminum foil under the pizza pan. You have to adjust heat. After baking immediatly brush crust sides with melted butter.
CHICKEN TIKKA MASALA PIZZAS
Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).
- Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.
- Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.
Nutrition Facts : Calories 683 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 47 grams protein, Sodium 2 milligram of sodium
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- Heat a skillet over medium-high heat. Place tomatoes in a mini chopper; pulse until almost smooth. Add oil to pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into pieces. Add chicken to pan; toss.
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