Ultimate Cheese Dip Recipes
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
ULTIMATE CHEESE DIP
This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!
Provided by Stan G.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
- Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 58.5 mg, Fat 17.8 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 678.3 mg, Sugar 2.9 g
ULTIMATE CHEESE DIP
My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Provided by lindieb
Categories Lunch/Snacks
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
- mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
- Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.
Nutrition Facts : Calories 547.2, Fat 35.9, SaturatedFat 21.6, Cholesterol 94.8, Sodium 803.4, Carbohydrate 37.5, Fiber 1.9, Sugar 3.5, Protein 19.2
ULTIMATE CHEESE DIP
Simple, extremely cheesy, meaty, "variable heat" dip that may require a cold beverage to go along with the chips.
Provided by mitch_powers66226
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage and drain.
- Cube the cheese bricks.
- Put all the ingredients into the crock pot and stir occasionally until it is all melted and ready to dive in on. To reduce the heat, you can use mild rotel, substitute hamburger for 1/2 the hot sausage, use mild Mexican Velveeta, take out the jalepenos.
Nutrition Facts : Calories 671.6, Fat 54.5, SaturatedFat 24.9, Cholesterol 153.5, Sodium 2594.7, Carbohydrate 13.6, Fiber 2, Sugar 8.3, Protein 31.4
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