Impossibly Easy Blt Pie Recipes

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IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 thin slices tomato

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

Nutrition Facts : Calories 370, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

Make and share this Impossibly Easy BLT Pie recipe from Food.com.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

12 slices bacon, cooked and crumbled
1 cup swiss cheese, Shredded
1/2 cup Bisquick baking mix, Original type
1/3 cup mayonnaise
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise
1 cup lettuce, Shredded
6 slices tomatoes, sliced thin

Steps:

  • Heat oven to 400.
  • Spray 9 inch glass pie plate with cooking spray.
  • Layer Bacon and Cheese into pie plate.
  • In medium bowl stir Bisquick mix, 1/3 cup of Mayo, the milk, pepper and eggss with whisk until blended.
  • Pour into pie plate.
  • Bake 25 to 30 minutes until top is golden brown and knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • Before serving spread 2 TBSP mayo over top of pie.
  • Sprinkle Shredeed lettuce over this layer.
  • Top with the sliced tomatoes.
  • Slice and serve.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h10m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
¼ teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g

BLT BRUNCH PIE



BLT Brunch Pie image

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 14

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
FILLING:
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

Steps:

  • In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

Provided by Sherry Moeller

Categories     Savory Pies

Time 1h5m

Number Of Ingredients 10

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese (4oz.)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing
3/4 c milk
1/8 tsp pepper
2 medium eggs
2 Tbsp mayonnaise or salad dressing
1 c shredded lettuce
6 slice tomato (thin)

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2. I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

IMPOSSIBLY EASY BLT PIE



Impossibly Easy BLT Pie image

We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast, lunch, or dinner.

Provided by Judy Nelson

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

12 slice bacon, crisply cooked, crumbled
1 c shredded swiss cheese or cheese of choice (4oz)
1/2 c original bisquick mix
1/3 c mayonnaise or salad dressing(i like miracle whip)
3/4 c milk
1/8 tsp pepper
2 eggs
1 c shredded lettuce
6 thin sliced tomatoes

Steps:

  • 1. Heat oven to 400 degrees F. Spray 9 inch glass pie plate with cooking spray.(I used a square cake pan) Layer bacon and cheese in plate. In Bowl, stir Bisquick, 1/3 Cup Mayo, milk, pepper and eggs with wire whisk until blended. Pour over bacon and cheese in pan. Bake 25 to 30 minutes or until top is golden beown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 Tablespoons mayo over top of pie, Sprinkle with lettuce. Place tomato slices on lettuce. I just cut in squares and served on a plate. It is AWESOME!

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