Fudgie Butterscotch Ring Recipes

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FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Fudgie scotch rings are often a staple in many homes during the holidays but this recipe can be made any time of the year. All you'll need is walnuts, sweetened condensed milk, butterscotch morsels, vanilla and chocolate chips.

Provided by Paula Deen

Time 20m

Yield 20

Number Of Ingredients 6

1 cup coarsely chopped, plus 1 cup walnut halves walnuts
1 (14 oz) can sweetened condensed milk
1 cup butterscotch morsels
1 cup semisweet chocolate chips
1/2 teaspoon vanilla
for garnish maraschino cherries

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

FUDGIE SCOTCH RING RECIPE - (5/5)



Fudgie Scotch Ring Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 7

1 cup semisweet chocolate chips
1 cup butterscotch morsels
1 can sweetened condensed milk - (14 oz)
1 cup coarsely-chopped walnuts plus
1 cup walnut halves
1/2 teaspoon vanilla extract
Maraschino cherries for garnish

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.

FUDGIE SCOTCH RING



Fudgie Scotch Ring image

Categories     Scotch     Chill

Yield yields 36 slices

Number Of Ingredients 5

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

  • In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

OLD-FASHIONED BUTTERSCOTCH FUDGE



Old-Fashioned Butterscotch Fudge image

Butterscotch makes this fudge a nice change from others, and it's also pretty on a tray of sweets. I've made this recipe for many years.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-5 dozen.

Number Of Ingredients 8

1-2/3 cups sugar
1 can (5 ounces) evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups butterscotch chips
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large saucepan, bring sugar, milk and salt to a full boil for 5 minutes, stirring constantly. Remove from the heat. Place marshmallows, butterscotch chips and vanilla in a heat-resistant bowl; pour sugar mixture over, stirring until marshmallows are blended. Pour into a greased 9-in. square pan. Cool at room temperature. Melt chocolate chips in a double boiler or microwave; spread over fudge and immediately sprinkle with nuts. Cool before cutting into squares.

Nutrition Facts :

FUDGE SCOTCH RING



Fudge Scotch Ring image

Make and share this Fudge Scotch Ring recipe from Food.com.

Provided by Chef TraceyMae

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup halved walnuts
6 ounces chocolate chips
6 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1/2 teaspoon vanilla extract
candied cherry

Steps:

  • Line bottom of a 9" pie pan with a 12" square of aluminum foil.
  • Place a cup in center of pan.
  • Place walnut halves around cup, forming a 2" wide ring. Set aside.
  • Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
  • Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
  • Spoon mixture in mounds over walnut halves; remove cup.
  • Decorate with candied cherries.
  • Cut in pieces for serving.

BUTTERSCOTCH BREAKFAST RING



Butterscotch Breakfast Ring image

During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!

Provided by Shannon Marie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 8

Number Of Ingredients 7

1 (6 ounce) package butterscotch chips, divided
2 tablespoons butter
2 tablespoons all-purpose flour
⅛ teaspoon salt
½ cup chopped pecans
1 (10 ounce) can refrigerated crescent roll dough
7 teaspoons corn syrup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
  • Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
  • Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
  • While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 34.2 g, Cholesterol 7.6 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 357.7 mg, Sugar 17.7 g

BLACK BOTTOM BUTTERSCOTCH FUDGE



Black Bottom Butterscotch Fudge image

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Provided by RusticJoyfylFood

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 3h

Yield 36

Number Of Ingredients 10

3 cups bittersweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 splash vanilla extract
2 cups white sugar
⅔ cup milk
½ cup butter
½ cup heavy whipping cream
3 cups butterscotch chips
1 (7 ounce) jar marshmallow cream
1 pinch flaky sea salt (such as Maldon®)

Steps:

  • Line a 9-inch square baking pan with parchment paper.
  • Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  • Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  • Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g

EASY BUTTERSCOTCH FUDGE



Easy Butterscotch Fudge image

With just a few minutes and a few simple ingredients, you can make this delicious fudge!

Provided by Six Sisters Stuff

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups butterscotch chocolate chips
1 cup white chocolate chips
1 teaspoon rum extract
1 teaspoon butter extract

Steps:

  • In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
  • Remove from heat and stir in rum extract and butter extract.
  • Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGIE BUTTERSCOTCH RING



Fudgie Butterscotch Ring image

This is the easiest Butterscotch fudge you will ever make. This calls for you to make the fudge into a wreath shape but you can make in in a small casserole dish and that works fine also. (Cooking time is actually refrigeration time.)

Provided by Lacy S.

Categories     Candy

Time 2h20m

Yield 1 ring, 36 serving(s)

Number Of Ingredients 7

1 cup semisweet chocolate morsel
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla
1 cup walnuts, coarsely chopped
1 cup walnuts, whole
1 (4 ounce) jar maraschino cherries (optional)

Steps:

  • Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.
  • Stir ocassionally until chips are completely melted and mixture begins to thicken.
  • Remove mixture from heat and add chopped walnuts and vanilla.
  • Chill for one hour until the mixture thickens.
  • Line the bottom and sides of a 9 inch pie pan with foil.
  • Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.
  • Spoon fudge on top of walnut halves to form a ring.
  • Decorate with remaining walnut halves and maraschino cherries if desired.
  • Chill until firm enough to slice.

Nutrition Facts : Calories 136.2, Fat 8.2, SaturatedFat 3.1, Cholesterol 3.9, Sodium 18.5, Carbohydrate 14.2, Fiber 0.9, Sugar 12.7, Protein 2.2

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