Colorful Crab Appetizer Pizza Recipes
COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Allrecipes Member
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees F for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 20.2 g, Cholesterol 64.3 mg, Fat 15.9 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 9.1 g, Sodium 334 mg, Sugar 1.1 g
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
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