Turkey Cheese Ball Recipes

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TURKEY CHEESE BALL FOR THANKSGIVING



Turkey Cheese Ball for Thanksgiving image

Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!

Provided by Allrecipes

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 2h20m

Yield 32

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
1 cup whole pecans
7 whole-wheat crackers
¼ red bell pepper
1 black olive
½ teaspoon cream cheese, softened
1 slice yellow zucchini

Steps:

  • Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
  • Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
  • Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 3.2 g, Cholesterol 28.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 187.7 mg, Sugar 0.6 g

TURKEY CHEESE BALL RECIPE



Turkey Cheese Ball Recipe image

Makes for a great centerpiece and talk of the party. People love the creativity PLUS it tastes great!

Provided by brabants

Categories     Cheese

Time 45m

Yield 1 3 Cups, 12 serving(s)

Number Of Ingredients 14

2 (8 ounce) packages reduced-fat cream cheese
6 ounces deli smoked turkey, finely chopped
1 cup shredded cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
3 (3 ounce) packages cream cheese, softened
2 tablespoons milk
brown orange and yellow paste food coloring
6 large oval crackers
1 large sweet red pepper
1 small yellow summer squash
1 cup pecan halves
assorted cracker

Steps:

  • In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  • In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain.
  • Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag.
  • For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese.
  • Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.

Nutrition Facts : Calories 241.2, Fat 20.5, SaturatedFat 9.5, Cholesterol 50.9, Sodium 320.8, Carbohydrate 6.4, Fiber 1.2, Sugar 1.6, Protein 9.2

TURKEY CHEESE BALL



Turkey Cheese Ball image

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 15

2 packages (8 ounces each) reduced-fat cream cheese
6 ounces deli smoked turkey, finely chopped
1 cup shredded cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
DECORATIONS:
9 ounces cream cheese, softened
2 tablespoons 2% milk
Brown, orange and yellow paste food coloring
6 large oval crackers
1 large sweet red pepper
1 small yellow summer squash
1 cup pecan halves
Assorted crackers

Steps:

  • In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. , In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. , Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. , For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. , Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 green onion, thinly sliced
1 minced clove of garlic
1 egg, lightly beaten
1-ounce fresh bread crumbs
2 tablespoons grated Parmesan cheese, plus extra to serve on the side for grating
1 pound ground turkey or chicken
5 tablespoons olive oil
2 cups tomato sauce (recipe above)
1 pound perciatelli pasta
Salt and pepper to taste
Parmesan cheese-to serve on the side for grating

Steps:

  • Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

TURKEY CHEESE BALL



Turkey Cheese Ball image

Start the Thanksgiving festivities with a cute Turkey Cheese Ball! This Turkey Cheese Ball with peppers and nuts is shaped like everyone's favorite dinner fowl.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

1 cup pecan halves, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, chopped
1 Tbsp. (about half of 0.7-oz. env.) GOOD SEASONS Italian Dressing Mix
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 each orange, red and yellow pepper, cut into 1/2-inch-wide strips, divided

Steps:

  • Chop enough nuts to measure 1/2 cup; place in large bowl. Add cream cheese, cheddar, bacon, onions, dressing mix and Worcestershire sauce; beat with mixer until blended.
  • Refrigerate 45 min. or until firm.
  • Reserve 1 tsp. cream cheese mixture. Shape remaining cream cheese mixture into oblong-shaped ball for the turkey's body.
  • Cut small piece off 1 yellow pepper strip; reserve along with 2 red pepper strips for the turkey's beak and waddle. Starting at back end of cheese ball, insert ends of half the remaining pepper strips into cheese ball for the turkey's tail feathers as shown in photo. Fan remaining pepper strips around back bottom edge of cheese ball for second row of feathers, inserting ends of peppers into cheese ball to secure.
  • Insert remaining nuts into top of cheese ball as shown in photo. Insert reserved red pepper strips into front of cheese ball for the turkey's waddle, then use reserved cream cheese mixture to attach reserved yellow pepper piece to top of 1 pepper strip for the turkey's beak.

Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

TURKEY-PARMESAN CHEESE BALLS



Turkey-Parmesan Cheese Balls image

Meet your next favorite party food! This turkey Parm-inspired spin on classic Bisquick™ Cheese Balls is every bit as easy and quick to make as the original. Packed with Italian seasoning, Parmesan and garlic, they're guaranteed to disappear before the party ends.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 48

Number Of Ingredients 10

2 cups shredded Italian cheese blend (8 oz)
1 1/2 cups Original Bisquick™ mix
1/2 lb bulk mild Italian turkey sausage
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon dried garlic powder
1/2 cup grated Parmesan cheese
1 cup marinara sauce, warmed

Steps:

  • Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
  • In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
  • Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g

SMOKED TURKEY CHEESE BALL



Smoked Turkey Cheese Ball image

I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.

Provided by Chohertz

Categories     Spreads

Time 5m

Yield 24 appetizer servings, 24 serving(s)

Number Of Ingredients 5

8 ounces smoked turkey
8 ounces cream cheese, softened
2 tablespoons parsley
3 tablespoons mayonnaise
1/2 cup pecans, chopped

Steps:

  • Put first four ingredients in work bowl of food processor and run until mixture is smooth.
  • Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
  • Roll mixture in a ball and roll into chopped pecans.
  • Let sit at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 65.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 128.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 2.6

THANKSGIVING TURKEY CHEESE BALL



Thanksgiving Turkey Cheese Ball image

This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 12

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
2 packages (8 oz each) cream cheese, softened
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon
1/4 cup thinly sliced green onions
1 tablespoon butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 large red bell pepper (for head and feathers)
1 large yellow bell pepper (for feet, beak and feathers)
2 large candy eyeballs
3 small pretzel twists
3 large pretzel twists

Steps:

  • Make both cans of French bread as directed on cans. Cool completely on cooling rack. Reserve 1 teaspoon cream cheese; cover and refrigerate for later.
  • In large bowl, mix remaining cream cheese, the shredded cheese, bacon and green onions. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until mixed well. Cover and refrigerate about 2 hours or until mixture is firm enough to shape into ball.
  • Meanwhile, in 8-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Spread onto large piece of waxed paper; cool completely.
  • Shape cheese mixture into large ball. Roll in toasted bread crumbs; place on serving plate. Discard any remaining crumbs.
  • Using photo as guide, decorate turkey cheese ball. Cut head and three feathers from red bell pepper. Cut 2 feet, 2 feathers and small beak from yellow bell pepper. Attach candy eyeballs and beak to head using reserved cream cheese to secure, and carefully insert head into cheese ball. Carefully insert feet and 3 rows of feathers and pretzels into cheese ball to look like a turkey. Cut each French loaf into 12 slices. Serve cheese ball immediately with sliced bread and leftover bell pepper, or loosely cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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