Twistedbacon Recipes
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
TWISTED BACON
Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!
Provided by Rebecca Hubbell
Categories Breakfast
Time 50m
Number Of Ingredients 1
Steps:
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
- Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.
- Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 1 g, Protein 10 g, Fat 30 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 500 mg, ServingSize 1 serving
TWISTED BACON
This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)
Provided by Rita1652
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
- Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
- Place on a paper towel to remove grease.
- Watch it disappear.
Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8
TWISTED BACON
The perfect combination of crispy crunchy edges and soft bacon goodness.
Provided by Stephanie
Categories Breakfast
Time 50m
Number Of Ingredients 1
Steps:
- Heat the oven to 350°F and line a rimmed baking sheet with parchment paper. Hold one end of the bacon with one hand and use your other hand to twist each strip of bacon tightly. Lay the twisted bacon down on the prepared baking sheet.
- Bake for 20 minutes then flip and bake for another 20 minutes. Let the bacon drain on a wire rack for a minute or two then enjoy!
Nutrition Facts : Calories 90 kcal, Carbohydrate 0.01 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 330 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving
TWISTED BACON
This recipe for Twisted Bacon became popular after it went viral on the TikTok. This is really fun way to eat bacon!
Provided by Emily
Categories Breakfast
Time 50m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil.
- Twist bacon on a cutting board. [If the baking sheet is small, cut off the ends of the bacon on each side, about an inch.]
- Place the bacon twists on the baking sheet in a row.
- Place the baking sheet in the oven and bake for 20 minutes. Remove sheet from oven, flip bacon twists and return to oven for another 15-20 minutes or until desired crispness.
- Remove the baking sheet from the oven and place the bacon on a cooling rack lined with paper towel.
Nutrition Facts : Calories 265 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2, Sodium 955 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
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- Preheat oven to 350 degrees. Prep your baking sheet by wrapping in foil if desired. Place baking rack on baking sheet.
- Twist each slice of bacon and roll in sugar mixture. Place on baking rack. Bake for 25 minutes. Check the color of your bacon. Everyone likes bacon cooked to a different level of doneness and every oven cooks a be differently. This is the type of recipe that you want to check after the initial cooking time as you may need to cook it a bit longer.
- The finished bacon should look browned and crispy. If your bacon needs to cook for a bit longer leave it for another 5 minutes. Check the bacon every 5 minutes until it is looking browned and crispy. You don’t want to over cook it as the brown sugar mixture can begin to burn.
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Cuisine AmericanTotal Time 50 minsCategory Breakfast
- Begin by preheating your oven to 350 degrees Fahrenheit and line a large baking tray with foil. Take singular strips of the bacon of your choice and twist upward creating a spiral-like rod.
- Once completely twisted, gently lay your bacon twists on the pan. Continue these steps until all the bacon is twisted and lined up side-by-side on the pan.
- Place the tray in the preheated oven for 40 minutes, turning halfway through the cooking time. If you want to remove excess grease from the twists, remove the cooked bacon from the tray and place it on paper towels to absorb the excess.
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- Line the bottom of a broiler pan or large rimmed baking sheet with aluminum foil. Place broiler rack or metal cooling rack over foil- lined pan. Set aside.
- In a small bowl, combine the brown sugar, mustard, cinnamon, nutmeg and cayenne, blending with a fork until evenly blended. Transfer mixture to a large sheet of wax paper. Dip bacon strips into sugar mixture to coat evenly.
- Poke a skewer through each end of a coated bacon strip. Twist strip several times around the skewer to make a tight spiral. Place bacon on prepared rack. Repeat with remaining bacon strips and skewers.
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- Line a rimmed baking sheet with aluminum foil and place the baking rack on top of the lined baking sheet.
- Bake for 20 minutes, then remove from the oven (but leave the oven on). Use tongs to flip the bacon twists, and bake for the remaining 20 - 30 minutes (or until it’s cooked and lightly browned).
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- Twist each slice of bacon individually, by holding the top and bottom of each slice and twisting them in the opposite direction for each other until it’s fully twisted.
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