Vanilla Or Chocolate Tofu Milkshake Recipes

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ALMOST-FAMOUS MILKSHAKES



Almost-Famous Milkshakes image

In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it, and three employees won $100 each with "Fribble," meaning frivolous. Friendly's keeps the recipe for its popular shake a secret, but the chefs in Food Network Kitchens whipped up this great imitation.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 2 shakes

Number Of Ingredients 3

1 1/2 pints vanilla, strawberry or chocolate ice cream
1/2 cup evaporated milk
1/3 cup vanilla-flavored syrup (such as Torani)

Steps:

  • Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
  • Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.
  • When ready to serve, remove the ice cream and blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until smooth. Remove the glasses from the freezer and fill with the shake; serve immediately.

CHOCOLATE TOFU MILKSHAKE



Chocolate Tofu Milkshake image

I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.

Provided by CafeAronzo

Categories     Smoothies

Time 4m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 7

1 cup silken tofu
1 cup chocolate soymilk (or regular chocolate milk, white milk, etc.)
2 teaspoons sugar substitute (or 1-2 tsp. real sugar)
1 -2 tablespoon Hershey's syrup (or something like 33% less sugar nesquik)
1 tablespoon organic peanut butter (optional)
1 banana, slightly ripe and cut into chunks (optional)
1/4 cup yogurt, pudding, ice cream, etc. (optional)

Steps:

  • Cut up ripe banana into chunks, place at bottom of blender, follow with tofu, sugar or sugar substitute, milk, syrup and any optional extra ingredients.
  • Another good combination is to leave out the chocolate syrup and use no sugar added maple syrup instead, which goes great with the banana and regular white milk or vanilla soymilk.

Nutrition Facts : Calories 115.5, Fat 2, SaturatedFat 0.3, Sodium 71.1, Carbohydrate 21.3, Fiber 0.7, Sugar 17, Protein 3

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

VANILLA MILKSHAKE IV



Vanilla Milkshake IV image

This is a cool refreshing drink. It is sweet but not too sweet. Kids love it.

Provided by Kate

Categories     Drinks     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 scoops vanilla ice cream
1 cup milk
½ cup pure maple syrup

Steps:

  • In a blender, combine ice cream, milk and maple syrup. Blend until smooth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 127 g, Cholesterol 38 mg, Fat 9.7 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 6 g, Sodium 147.8 mg, Sugar 114.1 g

CLASSIC CHOCOLATE MILK SHAKE



Classic Chocolate Milk Shake image

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Kid-Friendly     Vanilla     Bon Appétit     Drink     Small Plates

Yield 4 Servings

Number Of Ingredients 6

1 1/2 cups sugar
1 cup water
1/2 cup unsweetened cocoa (preferably Dutch process)
1 teaspoon vanilla extract
4 tablespoons milk
6 cups vanilla ice cream

Steps:

  • Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
  • Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.

VANILLA OR CHOCOLATE TOFU MILKSHAKE



Vanilla or Chocolate Tofu Milkshake image

This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!

Provided by dweiler

Categories     Shakes

Time 4m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 5

1 cup low-fat milk (I use almond milk)
3/4 cup firm tofu
1 tablespoon vanilla
1 tablespoon stevia or 1 tablespoon sugar
3 -4 ice cubes

Steps:

  • Blend all ingredients together, enjoy!
  • Tip: Add 1 tbps of cocoa powder and reduce the vanilla for the chocolate version! Feel free to add nut butters for extra protein and flavour.

Nutrition Facts : Calories 103, Fat 3.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 60.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.5, Protein 8

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