Ice Cream Jello Salad Remix Recipes

ICE CREAM JELLO

Steps:

• Add 1 cup of boiling water to package of cherry Jello and stir.
• Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
• Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set on top of the cherry layer for 15 minutes or until set.
• Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
• Let set on top of lemon Jello for 15 minutes or until set.
• Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
• I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
• Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
• Jello can be stored in refrigerator when done. :).

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

RASPBERRY JELLO ICE CREAM SALAD

Steps:

• Combine gelatin and hot water; stir until dissolved.
• Add ice cream and stir well until thoroughly dissolved.
• Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
• Pour into a quart mould and chill until firm.

FROZEN CREAMY JELLO

Steps:

• In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
• Stir in box of jello and let cool.
• In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
• Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
• Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
• When ready to eat, remove from the freezer and let it sit for 5 minutes.
• Slice in half lengthwise, and then into 3/4" slices.