Ice Cream Jello Salad Remix Recipes

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ICE CREAM JELLO



Ice Cream Jello image

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

Provided by faith58

Categories     Gelatin

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Steps:

  • Add 1 cup of boiling water to package of cherry Jello and stir.
  • Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
  • Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set on top of the cherry layer for 15 minutes or until set.
  • Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
  • Let set on top of lemon Jello for 15 minutes or until set.
  • Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
  • I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
  • Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
  • Jello can be stored in refrigerator when done. :).

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RASPBERRY JELLO ICE CREAM SALAD



Raspberry Jello Ice Cream Salad image

Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.

Provided by Stella Mae

Categories     Gelatin

Time 20m

Yield 1 gelatin mould

Number Of Ingredients 6

1 package raspberry Jell-O gelatin
1 cup hot water
1 cup vanilla ice cream
1 (9 ounce) can crushed pineapple, undrained
1/2 cup chopped pecan nuts
1 medium banana, sliced

Steps:

  • Combine gelatin and hot water; stir until dissolved.
  • Add ice cream and stir well until thoroughly dissolved.
  • Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
  • Pour into a quart mould and chill until firm.

FROZEN CREAMY JELLO



Frozen Creamy Jello image

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

Steps:

  • In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  • Stir in box of jello and let cool.
  • In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  • Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  • Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  • When ready to eat, remove from the freezer and let it sit for 5 minutes.
  • Slice in half lengthwise, and then into 3/4" slices.

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