PUFF PASTRY CHICKEN AND LEEK CASSEROLE
The star in this casserole is the leeks with their soft, sweet, and subtle flavor giving a wonderful base for the chicken and spices. Using a box of puff pastry adds a wonderful, light crunch that will win your taste buds over.
Provided by analyticalblonde
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Pour in milk and stir to blend ingredients. Bring to a simmer. Cover and continue to simmer for 15 minutes. Remove from the heat and allow to cool slightly. Strain off milk and set aside in a bowl. Separate chicken and vegetables into two bowls. Tear chicken into rough chunks when cool enough to handle.
- Melt butter in the same pan over medium heat. Sprinkle in flour, stirring frequently and breaking up any chunks. Continue to stir and cook until thickened and golden, making a roux. Gradually add the strained milk, stirring until you have a sauce. Stir in heavy cream and Dijon mustard, then add the chicken and vegetables. Remove from heat and let cool slightly, about 5 minutes.
- Pour chicken mixture into the prepared baking dish. Roll out the puff pastry and overlap the pieces to cover the casserole. Glaze the pastry with beaten egg and make several vents in the pastry using a sharp knife.
- Bake in the preheated oven until golden, 30 to 40 minutes.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 42.1 g, Cholesterol 106.8 mg, Fat 42.8 g, Fiber 3 g, Protein 19.8 g, SaturatedFat 16.4 g, Sodium 733.9 mg, Sugar 6.6 g
CHICKEN, LEEK, AND MUSHROOM CASSEROLE
A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.
CHICKEN AND LEEK CASSEROLE
This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.
Provided by becy959
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large casserole.
- Brown the chicken pieces on all sides until the skin gets a bit crispy.
- Remove the chicken.
- Fry the chopped bacon
- Add the leeks, garlic and mushroom and fry til soft.
- Add the white wine and stock.
- Bring to the boil.
- Add the herbs and pepper.
- Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
- Remove from oven, and take out chicken bones, then serve.
Nutrition Facts : Calories 488.1, Fat 32.7, SaturatedFat 9.5, Cholesterol 130.4, Sodium 486.5, Carbohydrate 10.6, Fiber 1.3, Sugar 3.3, Protein 36.5
CHICKEN, LEEK & MUSHROOM CASSEROLE
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Provided by Meredith .F
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper.
- Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
- Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.)
- Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
- Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 251.2, Fat 18.3, SaturatedFat 4.3, Cholesterol 26.8, Sodium 155.1, Carbohydrate 10.2, Fiber 0.8, Sugar 3.3, Protein 11.5
More about "chicken and leek casserole recipes"
CREAMY CHICKEN AND LEEK CASSEROLE - STAY AT HOME MUM
From stayathomemum.com.au
4.2/5 (11)Total Time 1 hrCategory MainCalories 89 per serving
- Heat 2 tablespoons of olive oil in a large fry pan. Brown the chicken thighs on each side well, then remove and season well with salt and pepper.
- Pour off any excess oil in the pan. Add the garlic and diced leek and cook for a few minutes or until softened. Add the sliced mushrooms and cook until mushrooms are cooked through.
CHICKEN AND LEEK CASSEROLE - FABULOUS FAMILY FOOD BY …
From donnadundas.co.uk
4.5/5 (10)Total Time 1 hr 15 minsCategory Easy Midweek MealsCalories 418 per serving
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND LEEK CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHY CHICKEN CASSEROLE WITH LEEKS AND DIJON …
From olivemagazine.com
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN CASSEROLE WITH POTATOES AND LEEKS | 12 …
From 12tomatoes.com
ONE POT CREAMY CHICKEN WITH MUSHROOM AND LEEK …
From jocooks.com
10 BEST LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY SHEET PAN OVEN ROASTED CHICKEN AND LEEKS RECIPE
From sweetcsdesigns.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER
From foodandwine.com
CHICKEN BACON LEEK CASSEROLE #WEEKDAYSUPPER
From noshingwiththenolands.com
CHICKEN, LEEK AND BACON CASSEROLE RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN, LEEK, LEMON AND OLIVE CASSEROLE - HEALTHY …
From healthyfood.com
CHICKEN AND LEEK CASSEROLE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
CREAMY MUSHROOM, LEEK AND CHICKEN CASSEROLE | FOOD …
From foodtolove.co.nz
CHICKEN-LEEK CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
FARMHOUSE CHICKEN CASSEROLE WITH CARROTS, LEEKS AND …
From deliciousmagazine.co.uk
CHICKEN AND LEEK CASSEROLE - FOOD24
From food24.com
STEP-BY-STEP TO MAKE CHICKEN AND LEEK CASSEROLE FOR TWO
From dinnercookingrecipes.com
CHICKEN, LEEK AND CHEDDAR BAKE | BRITISH RECIPES | GOODTO
From goodto.com
CHICKEN & LEEK CASSEROLE RECIPE | NEW IDEA FOOD
From newideafood.com.au
10 BEST CHICKEN LEEK CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CHICKEN, LEEK & MUSHROOM CASSEROLE RECIPE | WOOLWORTHS
From woolworths.com.au
SLOW COOKER LEEK CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SPEEDY CHICKEN AND LEEK CASSEROLE | ASDA GOOD LIVING
From asda.com
CHICKEN LEEK AND MUSHROOM CASSEROLE - SLOW COOKER CENTRAL
From slowcookercentral.com
CHICKEN AND LEEK GRATIN - ANNABEL LANGBEIN – RECIPES
From langbein.com
CHICKEN AND LEEK CASSEROLE | A BIBBYSKITCHEN RECIPE
From bibbyskitchenat36.com
CHICKEN AND LEEK CASSEROLE @ TOTALLYCHEFS
From totallychefs.com
CHICKEN, BACON & LEEK CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
LEEK CHICKEN CASSEROLE - BY ANDREA JANSSEN
From byandreajanssen.com
CHICKEN AND LEEK CASSEROLE | RECIPE | CHICKEN AND LEEK CASSEROLE ...
From pinterest.ca
ONE POT CHICKEN LEEK AND SWEET POTATO - NEILS HEALTHY MEALS
From neilshealthymeals.com
7 BEST CHICKEN AND LEEK CASSEROLE IDEAS | COOKING RECIPES, CHICKEN ...
From pinterest.ca
NIGEL SLATER’S RECIPE FOR CHICKEN WITH LEEKS - THE GUARDIAN
From theguardian.com
CHICKEN AND LEEK CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY CHICKEN AND LEEKS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CHICKEN AND LEEK CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN CASSEROLE - WHISK IT REAL GUD
From whiskitrealgud.com
CREAMY CHICKEN MUSHROOM LEEK CASSEROLE - TAMARIND & THYME
From tamarindnthyme.com
CHICKEN, LEEK AND DIJON CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love