East West Breakfast Recipes

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SOUTHWEST BREAKFAST CASSEROLE



Southwest Breakfast Casserole image

Provided by Food Network

Time 30m

Yield 4 Servings

Number Of Ingredients 6

24 Ounces Ore-Ida® Southern Style Hash Browns
2 Cups Pepper Jack Cheese Shredded
1 Teaspoon Oregano Crushed
1 Red Bell Pepper
6 Eggs
3 Tablespoons Butter Melted

Steps:

  • 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
  • 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

EAST-WEST BREAKFAST



East-West Breakfast image

Make and share this East-West Breakfast recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 celery, chopped
1/3 cup chopped green bell pepper
1/2 cup water
2 large boiled potatoes, peeled or chopped
1 cup cooked brown rice
1 teaspoon ground cumin
1 tablespoon soy sauce

Steps:

  • Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
  • Add the poatoes and the remaining 1/4 cup water.
  • Cook, stirring gently, until the vegetables are tender, about 5 minutes.
  • Stir in the rice, cumin, and soy sauce.
  • Cook, stirring, until the bottom browns lightly, about 2 minutes.

Nutrition Facts : Calories 216.8, Fat 0.8, SaturatedFat 0.2, Sodium 273.6, Carbohydrate 47.8, Fiber 5.8, Sugar 3.2, Protein 5.8

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