Sea Salt And Black Pepper Chips And French Onion Dip Recipes

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FRENCH ONION DIP AND CHIPS



French Onion Dip and Chips image

I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.

Provided by Manami

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons Worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
2 tablespoons chopped chives
toasted pecans, chopped fine
potato chips (Yukon gold chips or some other specialty chips)
2 large carrots, peeled & very thinly sliced on an angle
1 medium very firm zucchini, very thinly sliced on an angle

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
  • Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
  • Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
  • Season the onions with pepper, thyme and Worcestershire sauce.
  • Remove from heat and transfer to a plate to "quick-cool.".
  • In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
  • Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
  • Serve at room temperature or chill.
  • Garnish with chives.
  • Pack up chips as-is.
  • Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
  • If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
  • Arrange chips and vegetable chips around dip and serve.

Nutrition Facts : Calories 350.7, Fat 32.6, SaturatedFat 17.8, Cholesterol 86.7, Sodium 409.7, Carbohydrate 11.6, Fiber 1.8, Sugar 7.8, Protein 5.2

CARAMELIZED FRENCH ONION DIP



Caramelized French Onion Dip image

My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce, it deepens the flavors and slows the caramelization of the onions. The result is a savory dip that goes great with veggies, crackers, and chips. Enjoy!

Provided by CJ

Categories     Dips and Spreads

Time 2h10m

Yield 16

Number Of Ingredients 11

2 tablespoons olive oil
3 cups diced yellow onions
1 clove garlic, minced
½ cup water, or more if needed
1 tablespoon Worcestershire sauce
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon white sugar
salt and ground black pepper to taste
1 pint sour cream

Steps:

  • Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
  • Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
  • Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 12.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 217.2 mg, Sugar 1.7 g

FRENCH ONION DIP



French Onion Dip image

Make and share this French Onion Dip recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 31m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons unsalted butter
1 large yellow onion, finely diced
1 teaspoon kosher salt
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
potato chips
mixed vegetables, for dipping (crudites)

Steps:

  • In a fry pan over medium-high heat, melt the butter.
  • Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
  • Add the garlic and cook for 1 minute.
  • Remove the pan from the heat.
  • Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
  • Transfer the onion to a small bowl and let cool to room temperature.
  • In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
  • Stir in the onion.
  • Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
  • Serve with potato chips and crudites for dipping.
  • Makes about 2 cups.

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