APRICOT CHICKEN RECIPE
Give this Apricot Chicken Recipe a twist with Balsamic vinaigrette and dijon mustard. This Apricot Chicken Recipe is a succulent entrée with drumsticks.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Place chicken in single layer in shallow pan. Bake 20 min., turning after 10 min. Meanwhile, mix jam, dressing and mustard until well blended. Reserve 1 Tbsp. jam mixture for mixing with the cooked quinoa.
- Brush chicken with remaining jam mixture; bake 20 min. or until done (165ºF). Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender. Add broth and quinoa; stir. Bring to boil; simmer on medium-low heat 12 to 15 min. or until liquid is absorbed, adding apricots for the last 5 min. Remove from heat. Stir in reserved jam mixture.
- Serve chicken with quinoa mixture.
Nutrition Facts : Calories 540, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
SKILLET BALSAMIC-GLAZED CHICKEN
This balsamic-glazed chicken is quick, easy, and very tasty!
Provided by Jenna
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
- Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 6.4 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.3 g, Sodium 207.1 mg, Sugar 9.4 g
APRICOT CHICKEN WITH BALSAMIC VINEGAR
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Provided by Desta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 44.6 g, Cholesterol 64.7 mg, Fat 6.4 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 163.9 mg, Sugar 32.7 g
APRICOT-BALSAMIC SKILLET CHICKEN
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!
Provided by LiaPeach
Categories Chicken Breast
Time 30m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
- Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
- Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
- Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
- Serve over rice or pasta.
APRICOT CHICKEN WITH BALSAMIC VINEGAR
Make and share this Apricot Chicken With Balsamic Vinegar recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut 10 of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
APRICOT, BALSAMIC CHICKEN
This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a medium bowl combine the preserves, vinegars and water.
- 3. Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
- 4. Bake uncovered for 50 to 60 minutes.
More about "apricot balsamic skillet chicken recipes"
APRICOT BALSAMIC CHICKEN RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
Estimated Reading Time 1 min
EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD ON ...
From familyfoodonthetable.com
Estimated Reading Time 5 mins
- Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
- Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
- Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.
APRICOT BALSAMIC CHICKEN - RECIPE GIRL
From recipegirl.com
Estimated Reading Time 3 mins
- In a large nonstick skillet, heat the oil over medium heat until hot. Add the onion; sauté 5 minutes.
- Sprinkle thyme and 1/4 teaspoon salt over the chicken. Add the chicken to the pan; sauté 6 minutes on each side or (less) until done. Remove the chicken from pan; keep warm.
- Reduce the heat to medium. Add 1/4 teaspoon salt, jam, vinegar, and pepper to pan, stirring constantly until the jam melts. Spoon the sauce over the chicken and serve immediately.
APRICOT BALSAMIC CHICKEN - JOY THE BAKER
From joythebaker.com
Estimated Reading Time 3 mins
- Season both sides of the chicken liberally with salt and freshly cracked black pepper. When the oil is hot, add the chicken and brown undisturbed for 5 minutes. Flip and sprinkle with fresh thyme. Cook until the chicken is tender and cooked through, about 5 minutes more.
- In a small bowl, whisk together the jam, vinegar and stock and pour over the chicken. Cook uncovered for 4 to 5 minutes or until the sauce has thickened and becomes a thin glaze.
HONEY BALSAMIC APRICOT CHICKEN - UNBOUND WELLNESS
From unboundwellness.com
Estimated Reading Time 4 mins
SKILLET GLAZED APRICOT CHICKEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Estimated Reading Time 4 mins
APRICOT-BALSAMIC CHICKEN
From emeals.com
Servings 2Total Time 35 minsCategory Low Carb
APRICOT CHICKEN WITH BALSAMIC VINEGAR - YUM TASTE
APRICOT CHICKEN WITH BALSAMIC VINEGAR RECIPE, HOW TO MAKE ...
From vaya.in
Servings 8Total Time 55 mins
BALSAMIC CHICKEN SKILLET - EASY WEEKNIGHT DINNER - BUDGET ...
From budgetbytes.com
Estimated Reading Time 5 mins
APRICOT BALSAMIC CHICKEN - BIGOVEN.COM
From bigoven.com
APRICOT-BALSAMIC SKILLET CHICKEN RECIPE - FOOD.COM ...
From pinterest.com
BALSAMIC CHICKEN RECIPE - ONLY 3 INGREDIENTS IN BALSAMIC ...
From eatingonadime.com
10 BEST APRICOT BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
CHICKEN WITH APRICOT-BALSAMIC SAUCE - ELEMENTS OF LIVING
From theelementsofliving.com
APRICOT-BALSAMIC SKILLET CHICKEN RECIPE
From recipenode.com
APRICOT BALSAMIC GLAZED AND GRILLED CHICKEN RECIPES
From tfrecipes.com
APRICOT BALSAMIC SKILLET CHICKEN RECIPES
From tfrecipes.com
PAN-SEARED CHICKEN BREAST IN BALSAMIC REDUCTION SAUCE RECIPE
From delishably.com
APRICOT BALSAMIC CHICKEN RECIPES
From tfrecipes.com
APRICOT BALSAMIC CHICKEN ON NHà HàNG HươNG SEN
From trello.com
GRILLED CHICKEN WITH APRICOT-BALSAMIC GLAZE - RECIPE ...
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #main-dish #poultry #easy #dinner-party #low-fat #chicken #dietary #low-sodium #low-saturated-fat #inexpensive #low-in-something #meat #chicken-breasts #number-of-servings
You'll also love