Hellseggsdeviled Recipes

CLASSIC DEVILED EGGS RECIPE BY TASTY

Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8

Ingredients

12 eggs
½ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
paprika
1 tablespoon fresh parsley leaves

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

HELLS EGGS (DEVILED)

Hells Eggs (Deviled) image

Make and share this Hells Eggs (Deviled) recipe from Food.com.

Provided by teresas

Categories Brunch

Time 25m

Yield 20 delviled eggs, 10 serving(s)

Number Of Ingredients 11

Ingredients

10 hard-boiled eggs
1 garlic clove, minced
2 serrano chilies, seeded and minced
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 teaspoons mustard powder, dried
1/4 teaspoon cayenne powder
1/4 teaspoon pure chile powder
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon cilantro, chopped

Steps:

Peel and cut boiled eggs lengthwise in halve.
Remove yolks and put in small bowl.
Set whites aside.
Mash yolks with remaining ingredients.
Refill eggs.
Sprinkle with paprika.

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