THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
WORLD'S BEST PUMPKIN BREAD RECIPE!
Get ready for a little Pumpkin bliss with this World's Best Pumpkin Bread Recipe!
Provided by The Frugal Girls
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans}
- Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
- In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
- Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.
- Spray bottom and interior sides of TWO 9×5 {or 1.5 quart} Loaf Pans with Nonstick Cooking Spray.
- Pour mixture evenly into loaf pans.
- Bake for 55 - 75 minutes, or until done and a toothpick inserted in center comes out clean. {baking time will vary based upon your oven, the types of loaf pans you're using, and your elevation}
- Once done, transfer loaf pans to wire racks and allow bread to cool in pans for 15 minutes.
- Then remove pumpkin bread from loaf pans, and allow loaf to continue cooling on the wire rack. Once loaves have completely cooled, slice and ENJOY!
- To store your bread, wrap it tightly in plastic cling wrap or foil, and store on your counter. Or, if you'd like to extend its freshness, after 3 - 4 days on your counter you can move it to the refrigerator for 4 more days.
WORLD'S BEST PUMPKIN BREAD EVER
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully moist and sweet consistency. This recipe can easily can be used for a pumpkin bundt cake as well. This bread/cake does not need a glaze to stay moist, so if you insist on glazing it, only add glaze (perhaps as a dip or drizzle) as you eat it so you don't exceed the liquid capacity of the batter and cause it to fall apart. Refrigerate if not consumed within the first 1-3 days (depending on the temperature/humidity in your home). A close friend's mother's recipe (mad props Sarah H.)! Edits to description December 27, 2012. No changes made to ingredients or directions.
Provided by YoungCake
Categories Quick Breads
Time 1h20m
Yield 3 loaves, 16-30 serving(s)
Number Of Ingredients 12
Steps:
- Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4").
- Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.
Nutrition Facts : Calories 363.6, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 467.4, Carbohydrate 54.7, Fiber 0.8, Sugar 38, Protein 3.9
WORLD'S BEST PUMPKIN BREAD
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Provided by Lori 13
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 20
Steps:
- Heat oven 350.
- Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
- In another bowl beat butter at medium speed for 30 seconds.
- Add sugars and vanilla. Beat 2 minutes.
- Add eggs one at a time until blended.
- Stir in pumpkin.
- Add dry mix and milk, alternating 1 cup at a time until incorporated.
- Pour into 2 sprayed loaf pans.
- Bake 1 hour.
- Let cool in pans for 15 minutes.
- Remove to racks. Brush with syrup. Let cool.
- If desired beat together the cream cheese, butter, honey and sugar until smooth.
- Serve with bread.
Nutrition Facts : Calories 4001.1, Fat 237.4, SaturatedFat 62.6, Cholesterol 624.3, Sodium 2183.6, Carbohydrate 422.6, Fiber 33.2, Sugar 232.2, Protein 78.7
More about "worlds best pumpkin bread recipes"
WORLD'S BEST PUMPKIN BREAD AND MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (8)Total Time 1 hr 5 minsCategory Breakfast, Brunch, Snack, BreadCalories 210 per serving
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
From foodiecrush.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
I TRIED FOUR POPULAR PUMPKIN BREAD RECIPES AND FOUND …
From thekitchn.com
EPIC PUMPKIN BREADS | ALLRECIPES
From allrecipes.com
THE BEST PUMPKIN BREAD - JO COOKS
From jocooks.com
BEST PUMPKIN BREAD RECIPE
From recipegirl.com
THE BEST PUMPKIN BREAD RECIPE | THE DOMESTIC REBEL
From thedomesticrebel.com
BEST PUMPKIN BREAD RECIPE - HOW TO MAKE PUMPKIN BREAD
From delish.com
THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BEST EVER PUMPKIN BREAD RECIPE - LIVING ON A DIME
From livingonadime.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST PUMPKIN BREAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
WORLD'S BEST PUMPKIN BREAD RECIPE! ~ FROM THEFRUGALGIRLS.COM ~ …
From pinterest.com
BETTER THAN YOUR NEIGHBOR’S PUMPKIN BREAD [+VIDEO] - OH SWEET …
From ohsweetbasil.com
WORLD'S BEST PUMPKIN BREAD EVER RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PUMPKIN BREAD RECIPE - MASHED
From mashed.com
PROBABLY THE BEST PUMPKIN BREAD IN THE WORLD RECIPE
From recipetips.com
ABSOLUTELY PERFECT PUMPKIN BREAD | THE RECIPE CRITIC
From therecipecritic.com
8 DELICIOUS PUMPKIN BREAD RECIPES FOR FALL - THE SPRUCE EATS
From thespruceeats.com
THE BEST PUMPKIN BREAD - EASY STARBUCKS COPYCAT RECIPE!
From thenovicechefblog.com
THE BEST PUMPKIN BREAD RECIPE & THE SECRET TO KEEPING IT MOIST
From oldworldgardenfarms.com
THE BEST PUMPKIN BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GEMMA'S BEST EVER PUMPKIN BREAD RECIPE (W/ VIDEO)
From biggerbolderbaking.com
WORLD'S BEST PUMPKIN BREAD RECIPE FROM THEFRUGALGIRLS.COM | BEST ...
From pinterest.com
THE BEST PUMPKIN BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PUMPKIN BANANA BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
BEST EVER PUMPKIN BREAD - I AM BAKER
From iambaker.net
THE BEST KETO PUMPKIN BREAD (ONE BOWL RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
BEST PUMPKIN BREAD RECIPE - SOULFULLY MADE
From soulfullymade.com
BEST EVER PUMPKIN BREAD RECIPE (VIDEO) | FOODTASIA
From foodtasia.com
THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS
From twosisterscrafting.com
BEST EVER PUMPKIN BREAD RECIPE - SUBURBAN TURMOIL
From suburbanturmoil.com
BEST PUMPKIN BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THIS IS THE SECRET TO THE BEST PUMPKIN BREAD | SOUTHERN LIVING
From southernliving.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN PUMPKIN QUICK BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN BREAD: THE BEST EVER! - JOYFUL MOMMA'S KITCHEN BLOG
From joyfulmommaskitchen.com
THE ULTIMATE PUMPKIN BREAD RECIPE - PANTSDOWNAPRONSON
From pantsdownapronson.com
CLASSIC PUMPKIN BREAD | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
TEN BEST PUMPKIN BREAD RECIPES - FOODNESS GRACIOUS
From foodnessgracious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love