Fried Tofu With Peanut Sauce Recipes
PAN-FRIED TOFU WITH SPICY PEANUT SAUCE
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!
Provided by WaterMelon
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain tofu (i pressed gently between paper towels).
- Cut into bite-sized cubes.
- Toss with cornstarch, coating the cubes.
- Sprinkle a little salt and pepper.
- Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
- Fry the tofu cubes in batches, making sure all sides are lightly browned.
- Drain on paper towels, then sprinkle with salt and pepper if desired.
- Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
- Add peanut butter, stirring well.
- Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
- Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.
Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 2, Cholesterol 0.4, Sodium 349.4, Carbohydrate 15.2, Fiber 2.4, Sugar 2.5, Protein 14
TOFU STIR-FRY WITH PEANUT SAUCE (VEGAN)
This is a throwback recipe from when I was a hardcore vegan, but it's still one of my staples years later. It's healthy, filling, and full of flavor!
Provided by Julia Rose
Categories Main Dish Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, sriracha sauce, and ground chile powder in a bowl until a smooth sauce forms.
- Heat oil in a large skillet over medium-high heat. Add carrots and red bell pepper; saute until just tender, 1 to 2 minutes. Add tofu; saute until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
- Pour sauce into the skillet; stir to coat tofu, carrots, and bell pepper. Cook until flavors combine, about 5 minutes. Reduce heat to low; stir in spinach 1 cup at a time until wilted. Serve over brown rice.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Fat 25.9 g, Fiber 4.9 g, Protein 16.7 g, SaturatedFat 8.3 g, Sodium 648.6 mg, Sugar 11.5 g
TOFU AND VEGGIES IN PEANUT SAUCE
Easy, quick, and tasty meal. A favorite in our household.
Provided by Anne Buchanan
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
- In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 24 g, Fat 29.9 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 5.4 g, Sodium 642 mg, Sugar 9.2 g
DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
More about "fried tofu with peanut sauce recipes"
FRIED TOFU & PEANUT SAUCE - HOOKED ON HEAT
2020-02-28 Marinade the tofu with allthe ingredients for 15-20 minutes. Heat a grillpan and fry up the tofu pieces for about 2-3 minutes on each side, so you …
From hookedonheat.com
Ratings 2Estimated Reading Time 2 minsServings 4Total Time 25 mins
From hookedonheat.com
Ratings 2Estimated Reading Time 2 minsServings 4Total Time 25 mins
- Heat a grillpan and fry up the tofu pieces for about 2-3 minutes on each side, so you get nice grill marks.
STIR-FRIED TOFU WITH PEANUT SAUCE - THE FOODIE TAKES FLIGHT
2020-10-25 In a large pan, heat around 1 1/2 tbsp of oil and then fry the tofu cubes until crisp and golden. You will need to turn around the tofu cubes to …
From thefoodietakesflight.com
Ratings 5Calories 266 per servingCategory Main Course
From thefoodietakesflight.com
Ratings 5Calories 266 per servingCategory Main Course
- Dry the tofu. You can wrap the tofu in towels and place a plate on top of it until excess liquid is absorbed by the towels. You can also opt to use a tofu press. Afterwards, slice them into 1" (2.5cm) cubes.
FRIED TOFU WITH PEANUT SAUCE | TAU HU TOD | เต้าหู้ทอด
2011-03-30 To Make the Peanut Sauce: Heat the coconut milk in a pan over medium heat. Add the roasted chili paste and stir, then let the mixture simmer …
From rachelcooksthai.com
From rachelcooksthai.com
- Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying.
- Heat the coconut milk in a pan over medium heat. Add the roasted chili paste and stir, then let the mixture simmer until oil rises to the top.
TOFU STIR-FRY WITH PEANUT SAUCE - THE MODERN PROPER
2019-02-22 Add the tofu, and let it fry for a few minutes on each side, about 10-12 minutes total. When the tofu has gotten crispy remove from pan and set aside on a paper towel lined plate. …
From themodernproper.com
5/5 (5)Servings 4Cuisine ThaiCalories 504 per serving
From themodernproper.com
5/5 (5)Servings 4Cuisine ThaiCalories 504 per serving
- **Combine all peanut sauce ingredients in a food processor or blender, and blend until the peanut sauce is smooth, cohesive and creamy, about 30 seconds
- Can easily be made a few days ahead and stored in the fridge.In a large skillet or wok, warm the oil over medium-high heat
FRIED TOFU WITH HOISIN AND PEANUT SAUCE NOODLES
2019-01-17 Cook for 5 minutes and drain. Set aside. Add the broth, peanut butter, and remaining soy sauce to the same saucepan and bring to a boil. Turn down the heat and cook for 2 minutes, then add the udon back into the pan. Coat the udon with the sauce. Add the spinach to the pot and stir into the sauce and noodles.
From frieddandelions.com
From frieddandelions.com
CRISPY AIR FRYER TOFU WITH PEANUT SAUCE - SIMPLY SCRATCH
2019-01-14 Cut the (pressed) tofu into ½-inch cubes. In a medium bowl, combine 2 tablespoons tamari, 1 teaspoon sesame oil and cornstarch. Once combined, toss with sesame seeds. Then, preheat your air fryer to 390° or 400° depending on your model. Working in batches, add the tofu in a single layer and air fry for 8 to 10 minutes or until crispy.
From simplyscratch.com
From simplyscratch.com
CRISPY TOFU LETTUCE WRAPS WITH PEANUT SAUCE - MINIMALIST BAKER …
2021-04-10 Set aside for serving. TOFU: Once pressed, slice tofu into ~3/4-inch cubes and add to a large mixing bowl or Tupperware with a lid. Add the tamari, chili garlic sauce, sesame oil, and maple syrup (reserve the cornstarch for later). Seal with the lid and toss gently to combine. Let marinate for 15 minutes.
From minimalistbaker.com
From minimalistbaker.com
BAKED CRISPY PEANUT TOFU | MINIMALIST BAKER RECIPES
2019-03-22 Press for about 15-20 minutes. In the meantime, prepare peanut sauce by combining peanut butter, tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil in a small mixing bowl and whisking thoroughly to combine. Set aside. Cut pressed tofu into 3/4-inch cubes and add to a large plate. Top with tamari or soy sauce, chili garlic sauce ...
From minimalistbaker.com
From minimalistbaker.com
CRISPY TOFU WITH PEANUT SAUCE - MY DARLING VEGAN
2021-07-01 Pan-fry for 5-7 minutes stirring frequently until tofu is golden brown on all sides. Add ½ of the peanut sauce to the tofu and stir until tofu is completely coated. Some of the sauce may stick to the pan; that's okay. Once the tofu has caramelized on the edges, another 5 minutes, remove from heat and set aside.
From mydarlingvegan.com
From mydarlingvegan.com
TOFU WITH SPICY PEANUT SAUCE - SIX HUNGRY FEET - RECIPES
2021-09-05 Heat some coconut or vegetable oil in a saucepan and add the shallot and ginger. Stir-fry for 2-3 minutes and add the coconut milk. Add the peanut butter and mix well. Straight after, add the sambal, lime juice and soy sauce. Whisk all the ingredients to make sure they are totally incorporated.
From sixhungryfeet.com
From sixhungryfeet.com
CRISPY THAI TOFU WITH PEANUT SAUCE - PEBBLES AND TOAST
2021-06-21 Preheat the oven or air fryer to 400° F and line a baking sheet with parchment paper. Remove the marinated tofu from the refrigerator. Shake any excess marinade from the tofu and toss lightly in a bowl with arrowroot starch, or cornstarch, or flour. Spread the tofu evenly onto the lined baking sheet.
From pebblesandtoast.com
From pebblesandtoast.com
PEANUT SATAY PAN FRIED TOFU TRIANGLES ~ VEGGIE INSPIRED
Nov 10, 2019 - Pan fried tofu with peanut satay sauce is super easy and uses just 5 ingredients! Serve it w/ grains & a veggie for an easy weeknight meal. Serve it w/ grains & a veggie for an easy weeknight meal.
From pinterest.ca
From pinterest.ca
FRIED TOFU WITH PEANUT SAUCE RECIPE | SPARKRECIPES
Directions. 1. Drain, then wrap the tofu and press it well. It should be quite dry since you'll be deep-frying it. (In the meantime, make the peanut sauce.) Cut the tofu into cubes about 3/4 inch across. 2. Heat the oil in a cast-iron skillet until hot enough to sizzle a piece of tofu. Add the tofu, 6 or 7 pieces at a time, and fry until golden ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKED TOFU IN THAI PEANUT SAUCE RECIPE - THE SPRUCE EATS
2021-04-21 Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy. The Spruce / Cara Cormack. Next, prepare the sauce. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make ...
From thespruceeats.com
From thespruceeats.com
CRISPY PEANUT PAN FRIED TOFU - THE LIVE-IN KITCHEN
Add the breadcrumbs, garlic powder, and salt. Stir together with a spoon or just mix it up with your fingers. Place the flour in a separate shallow bowl. In a third shallow bowl, whisk together the egg and water. With one hand, coat one piece of tofu with flour, shaking off any excess.
From theliveinkitchen.com
From theliveinkitchen.com
EASY TOFU WITH PEANUT SAUCE RECIPE (2022) FULL GUIDE
2022-03-10 Press tofu and cut into 4 equal-sized pieces. Add a small amount of peanut sauce in the base of a refrigerator safe container. Add two slabs of tofu, a little more sauce, and more tofu, topped with more sauce. Reserve the rest of the …
From kathysvegankitchen.com
From kathysvegankitchen.com
DEEP-FRIED TOFU WITH PEANUT SAUCE | RECIPE | DEEP FRIED, DEEP FRIED ...
Nov 28, 2021 - Draining the tofu is an important step to ensure there isn't too much moisture while deep frying. The result is delicious, golden, crispy tofu bites. The result is delicious, golden, crispy tofu bites.
From pinterest.com.au
From pinterest.com.au
FRIED TOFU W/ SWEET CHILI PEANUT SAUCE - EATWKRISS
2021-04-03 Deep fry tofu for 3-4 minutes, making sure they do not overcrowd the pan. If they start to stick, wait for them to form their outer skin then gently separate them. Once the tofu is golden brown, remove and set on a wire rack. Once ready to serve, add crushed roasted peanuts and chopped cilantro to the sauce.
From eatwkriss.com
From eatwkriss.com
FRIED TOFU AND EGG W/ PEANUT SAUCE (TAHU TEK) RECIPE
2022-04-19 Steps to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek): First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked; Blend peanut sauce with blender or u can use clean stone if u dont have blender. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
From frenzyfoodie.netlify.app
From frenzyfoodie.netlify.app
RECIPE: STIR-FRIED TOFU & VEGETABLES WITH SPICY SESAME-PEANUT …
Continue to cook, stirring occasionally, 3 to 4 minutes, or until lightly browned on all sides. Transfer to a plate; immediately season with salt. Rinse and wipe out the pan. 5 Start the stir-fry. In the same pan, heat a drizzle of olive oil on medium-high …
From blueapron.com
From blueapron.com
SPICY PEANUT TOFU (PAN-FRIED) - COZY PEACH KITCHEN
2018-08-30 It should be smooth and creamy, like a thick sauce. Use a basting or pastry brush to brush the peanut sauce lightly onto the exposed side of the tofu. Flip over, cooking another 1-2 minutes, until browned. Repeat with the other side of the tofu. Remove the tofu from the pan once browned on both sides.
From cozypeachkitchen.com
From cozypeachkitchen.com
BAKED CRISPY TOFU & PEANUT SAUCE STIR FRY - JOYFOODSUNSHINE
2017-09-21 After tofu has baked for a total of 20 minutes, add veggies to the pan and place it back in the oven for 10 minutes. After 10 minutes, stir and add ¼ cup of the peanut sauce to the pan. Stir until the veggies/tofu are evenly coated. Bake for 10 more minutes, or until the peanut sauce coats the veggies/tofu, stirring halfway through.
From joyfoodsunshine.com
From joyfoodsunshine.com
THAI FRIED TOFU WITH SWEET PEANUT DIPPING SAUCE - MESSY VEGAN COOK
2021-10-19 Pour enough oil into a wok to be around 3 inches deep. Heat to 180-190 degrees Celsius. Add the tofu and fry for a fe minutes, until the surface is evenly golden and the edges are crispy. Remove from the hot fat with a mesh strainer or spider spoon and shake away excess oil. Serve immediately.
From messyvegancook.com
From messyvegancook.com
FRIED TOFU WITH PEANUT DIPPING SAUCE - TOU HU TOD เต้าหู้ทอด
Method. In a microwavable bowl, combine sugar, chili garlic sauce, salt and vinegar. Heat up for a minute or until sugar is dissolved. Stir the sauce with a spoon to blend all the ingredients in. Add the crushed, toasted peanuts and top with the sliced cilantro. 1 1.
From thaitable.com
From thaitable.com
THE BEST DAMN STIR FRY TOFU WITH PEANUT SAUCE - WORLD OF VEGAN
2021-05-31 Instructions. Wrap the tofu in a towel and gently squeeze out the water. Dice into 1-inch cubes. Put the cubes in a container with a lid. Drizzle the soy sauce over the tofu, then cover and shake until well coated. Add the garlic powder and starch, then cover and shake again. Put a nonstick pan over medium-high heat.
From worldofvegan.com
From worldofvegan.com
BAKED TOFU WITH PEANUT SAUCE - SARAH'S VEGAN KITCHEN
2018-01-14 Drain tofu. Wrap in a clean tea towel and weigh it down with a cutting board or other flat object. Allow to drain for 30 minutes, then cut into cubes (about 1″). Preheat oven to 350°F. Combine all ingredients for the peanut sauce in a mixing bowl. Toss tofu cubes in sauce to coat.
From sarahsvegankitchen.com
From sarahsvegankitchen.com
DEEP-FRIED TOFU WITH PEANUT SAUCE RECIPE | LEITE'S CULINARIA
Pour off all but 1 tablespoon of oil from the pot or pan used to fry the tofu. Place it over low heat, add the garlic and shrimp paste, and stir constantly, crushing the shrimp paste with the back of a spoon. Add the crushed peanuts, soy sauce, tamarind liquid, sambal oelek and palm sugar and stir until well combined.
From leitesculinaria.com
From leitesculinaria.com
FRIED TOFU WITH PEANUT DIPPING SAUCE RECIPE | PHILIPLAWLOR.COM
2012-05-15 Cut the tofu cubes into half and place them in a toaster oven or oven at 350 degrees Fahrenheit on a cookie sheet, cast iron pan or a piece of aluminum foil for a few minutes.
From philiplawlor.com
From philiplawlor.com
STIR-FRIED TOFU & SPRING GREENS WITH PEANUT SAUCE RECIPE
I needed to increase the peanut sauce and soy sauce by about 50%, but it was still a little lacking. Next time, I will add some minced fresh ginger and garlic, and a bit of red chili paste. Also, maybe try a different peanut sauce - more of a satay sauce (the one I had was a marinade). Also, I made this in a ss skillet and the tofu really stuck ...
From myrecipes.com
From myrecipes.com
HOW TO MAKE PAN FRIED TOFU WITH PEANUT SAUCE – DESIDAKAAR
2017-01-26 Mix everything well and make a smooth batter. Take frying pan and heat 3 tbsp. of oil in it. Dip the evenly cut tofu in the smooth batter. Place the dipped tofu one-by-one in the frying pan. Fry one side of the tofu first. As one side of the tofu is properly fried, turn them and cook the other side of the pieces.
From desidakaar.com
From desidakaar.com
PEANUT SATAY PAN FRIED TOFU TRIANGLES ~ VEGGIE INSPIRED
2019-10-28 Instructions. Cut the tofu into six slabs crosswise. Blot well between clean tea-towels or several layers of paper towel (or use a tofu press ahead of time). Cut each slab in half to make two squares. Finally, cut each square on the diagonal to make triangles. Heat the oil and soy sauce in a wide skillet.
From veggieinspired.com
From veggieinspired.com
CRISPY TOFU STIR FRY WITH PEANUT SAUCE | CHATELAINE
Instructions. Bring a large pot of water to a boil. Sauce: Whisk peanut butter with lime juice, soy sauce, honey, chili paste and 2/3 cup hot water in a medium bowl. Set …
From chatelaine.com
From chatelaine.com
TOFU IN PEANUT SAUCE OR PEANUT BUTTER TOFU- DELICIOUS UNDER 30 …
2020-04-12 Put the tofu cubes in a bowl. Add 1 teaspoon sesame oil, salt, pepper, and garlic powder. Toss well. Bake in a pre-heated oven at 200 degrees Celsius for 12-15 minutes. Take out on a plate and keep aside. Put all the remaining ingredients, except water in a pot, mix and cook till peanut butter starts melting.
From greenbowl2soul.com
From greenbowl2soul.com
DEEP-FRIED TOFU WITH PEANUT SAUCE RECIPE
Sprinkle with cilantro leaves and red pepper flakes. Put the oil in a wok and heat until hot. Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels. Place tofu on a serving plate with the peanut sauce next to it. Use the sauce as a dip. Serve either hot or at room temperature.
From recipeland.com
From recipeland.com
RECIPE: STIR-FRIED TOFU & VEGETABLES WITH SPICY SESAME-PEANUT …
Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until lightly browned on all sides. Transfer to a plate; immediately season with salt. 5 Start the stir-fry. In the same pan, heat 2 …
From blueapron.com
From blueapron.com
PAN FRIED TOFU WITH THAI PEANUT SAUCE - MY THERAPIST COOKS
2021-04-08 Toss to combine and let sit while you finish the tofu. When the tofu is browned, add ¼ cup of the peanut sauce to the skillet. Stir to coat the tofu in the peanut sauce and let it cook, sizzle, and crisp for about 2 minutes. Serve the crispy peanut tofu over the rice and with the cabbage (or greens) with cilantro, extra peanut sauce, and lime ...
From mytherapistcooks.com
From mytherapistcooks.com
TOFU WITH PEANUT SAUCE (+ BAKED/AIR-FRIED)- PLANT-BASED ON A …
2021-10-13 In a large pan over medium-high heat, heat the oil and soy sauce. Add the tofu and sprinkle with salt and pepper. Saute one side of the tofu until it lightly browns, then flip it and repeat. (approx 5 minutes per side) Steam the spinach until it …
From plantbasedonabudget.com
From plantbasedonabudget.com
THE BEST CRISPY AIR FRIED TOFU WITH PEANUT SAUCE - SARAH MUNCASTER
Add the tofu and toss to coat. Let marinate for 30 minutes. In a seperate bowl, mix cornstarch, curry powder, smoked paprika, cayenne, salt and pepper. Stir to combine. Preheat air fryer to 380°F. Remove tofu from marinade and toss in 1 tsp of olive oil then toss in corn starch mixture. Gently mix until evenly coated.
From sarahmuncaster.com
From sarahmuncaster.com
FRIED TOFU WITH RED PEPPER OIL AND LETTUCE RECIPE - SIMPLE …
2. Put the washed red pepper on the chopping board and cut open, set aside.
From simplechinesefood.com
From simplechinesefood.com
DEEP-FRIED TOFU WITH PEANUT SAUCE (TAHU GORENG) | TOFU RECIPE
Heat enough oil for deep frying in a wok or large saucepan to 175C. Meanwhile cut the tofu into pieces about 5cm x 2.5cm and toss in flour to coat, shaking off excess flour. Fry the tofu, in ...
From sbs.com.au
From sbs.com.au
CRISPY SPICY PEANUT TOFU STIR FRY - THE CHUNKY CHEF
2015-10-19 Drain tofu for 15-30 minutes, the longer the better! Preheat oven to 400 degrees. Slice tofu into strips, then cut across them to make small cubes. Place on a parchment paper lined baking sheet, spray lightly with cooking spray and bake for 25-30 minutes, until golden and crispy. Set pan aside while you make the sauce.
From thechunkychef.com
From thechunkychef.com
DEEP-FRIED TOFU WITH PEANUT SAUCE (BLACKER) RECIPE
Just before serving, cut tofu into 2 centimetre cubes. Deep fry cubes in hot oil in batches until well browned; drain on absorbent paper. Serve hot with warm peanut sauce. Peanut Sauce: Combine coriander root, chilli, garlic, sugar and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut butter and coconut milk, stir until ...
From recipeland.com
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love