Papaya And Mango Batidos Milkshake Recipes

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MANGO PAPAYA SMOOTHIE



Mango Papaya Smoothie image

This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk - it a nutrient dense tropical refreshing drink!

Provided by Yumna Jawad

Categories     Smoothie

Time 5m

Number Of Ingredients 5

3 cups chopped papaya
1 mango (chopped)
1 banana
½ cup canned light coconut milk
1 cup water

Steps:

  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it's not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 53 g, Protein 2 g, Fat 4 g, SaturatedFat 4 g, Sodium 66 mg, Fiber 7 g, Sugar 38 g

MANGO-GUAVA BATIDOS



Mango-Guava Batidos image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

Steps:

  • Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

FRUIT BATIDO



Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

  • Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

PAPAYA AND MANGO BATIDOS



Papaya and Mango Batidos image

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup diced papaya (about 1 small papaya), plus some sliced, for garnish
1 cup diced mango (about 1 mango), plus some sliced, for garnish
1 1/2 cups milk
1 cup crushed ice

Steps:

  • Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

PAPAYA AND MANGO BATIDOS-MILKSHAKE



Papaya and Mango Batidos-Milkshake image

Make and share this Papaya and Mango Batidos-Milkshake recipe from Food.com.

Provided by Chef Jean

Categories     Shakes

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 cup papaya, diced (about 1 small papaya)
1 cup mango, diced (about 1 mango)
1 1/2 cups milk
1 cup crushed ice

Steps:

  • Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.

MANGO-COCONUT BATIDO (MILKSHAKE)



Mango-Coconut Batido (Milkshake) image

Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.

Provided by kitty.rock

Categories     Shakes

Time 10m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 6

6 ounces skim milk
2 ounces cream of coconut
1 cup cubed mango
1 cup low-fat vanilla ice cream
1 teaspoon vanilla extract
2 tablespoons grated coconut, toasted

Steps:

  • Place milk, cream of coconut, and mango in a blender.
  • Pulse to mix well.
  • Add ice cream and vanilla.
  • Process on high until well mixed and frothy.
  • Pour milkshake into 2 glasses.
  • Sprinkle toasted coconut on top of milkshake.
  • NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.

TROPICAL SHAKE



Tropical Shake image

Provided by Aarón Sanchez

Categories     Milk/Cream     Non-Alcoholic     Blender     Fruit     No-Cook     Kid-Friendly     Banana     Mango     Papaya     Summer     Drink     Small Plates

Yield Serves 4

Number Of Ingredients 6

1 small papaya, peeled, seeded, and coarsely chopped
1 mango, peeled, seeded, and coarsely chopped
1 ripe banana, peeled and coarsely chopped
1 1/2 cups whole milk
2 tablespoons sugar
1 cup crushed ice

Steps:

  • Combine the fruit in a blender and purée to break everything up. Add the milk, sugar, and ice; blend until thick and frothy.

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