Cranberry Gin And Tonic Recipes
CRANBERRY GIN AND TONIC WITH ROSEMARY
Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.
Provided by Rachel Gurk
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.
- Pour in gin and cranberry juice, and slowly top with tonic water.
- Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.
Nutrition Facts : ServingSize 1 cocktail, Calories 147 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, Sodium 21 mg, Fiber 3 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 2 g
CRANBERRY GIN AND TONIC
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
- Garnish with a wedge of lime and a few fresh cranberries.
CRANBERRY GIN AND TONICS
Categories Gin Alcoholic Christmas Cocktail Party Thanksgiving Cocktail Cranberry Lime Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 6
Steps:
- Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
- Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.
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