Honey Bbq Marinated Chicken Drumsticks Recipes

BBQ-MARINATED CHICKEN DRUMSTICKS

Steps:

• Clean them drumsticks. Sometimes they have small pieces of bones and fat which you need to remove.
• Put all the drumsticks in a large plastic bag.
• Make a batch of BBQ marinade. We have made a very easy recipe for BBQ marinade which only requires a few and simple ingredients. Find it on our blog.
• Pour most of the barbecue marinade into the bag with the chicken. Save some of the marinade for later. Close the bag and shake it so that all the chicken is covered by marinade.
• Put the bag, with the chicken, in the fridge and leave it for a couple of hours - we normally prepare the chicken the day in advance so that it marinate for about 24 hours. If you are busy you can skip this step.
• Fire up the grill and grill the drumsticks for about 15-20 minutes. Pour the last of the barbecue marinade over the chicken. Alternatively, you can cook them in the oven at 200 C (400 F) for about 30 minutes.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.

HONEY BBQ CHICKEN

Steps:

• Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS

Steps:

• Season chicken legs with seasoning salt and pepper.
• In a fry pan with oil, brown the chicken legs on all sides.
• Place the chicken legs in a greased casserole dish.
• Sprinkle with chopped onions and garlic (if using).
• In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

HONEY-MARINATED CHICKEN

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.