Easy Peasy Smoked Salmon Alfredo Pasta Recipes

SALMON ALFREDO PASTA

Steps:

• Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
• Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
• Add the shallots and sauté for 2 minutes or until tender.
• Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
• Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
• TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
• Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
• Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.

ALFREDO PASTA WITH SALMON

Steps:

• Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
• Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
• Meantime, cook the spaghetti according to the packet instructions.
• Retain one quarter of cup of the cooking water, and drain the rest.
• In pan, add the double cream and garlic and bring to a boil.
• Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
• Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
• Transfer to a plate and garnish with chopped dill.
• Serve immediately.

EASY SMOKED SALMON PASTA

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
• Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

CANNED SALMON PASTA RECIPE

Steps:

• ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
• ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
• ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
• Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.

NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 mis or until al dente; drain.
• In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
• Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
• Sprinkle with nutmeg.

SMOKED SALMON ALFREDO SAUCE

Steps:

• Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

SMOKED SALMON PASTA

Steps:

• Cook the risoni according to packet instructions. In the last 2 minutes of cooking, add the frozen peas and the asparagus.
• Heat the olive oil in a small fry pan over medium heat.
• Add the dill and parsley and cook for 5 minutes.
• Add the hot smoked salmon and break up with a wooden spoon. Salmon should be warm through.
• Stir in the ricotta.
• Drain the pasta, peas and asparagus.
• Mix the salmon through the pasta, and stir in the lemon juice.
• Serve and garnish with a little extra parsley and lemon zest.

EASY PEASY SMOKED SALMON ALFREDO PASTA

Steps:

• Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
• Over medium heat, heat the alfredo sauce.
• Add the broccoli and smoked salmon.
• Add salt and pepper to taste.
• Warm until heated through.
• Enjoy as a sauce to the pasta.

SALMON WITH CREAMY ALFREDO SAUCE

Steps:

• Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;