Lesleighs Layered Mexican Dip Recipes
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
LESLEIGH'S MEXICAN CHEESE DIP
Make and share this Lesleigh's Mexican Cheese Dip recipe from Food.com.
Provided by sassybee
Categories Cheese
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, mix soup and milk.
- When blended, add Velveeta and butter.
- Whisk until cheese is melted and smooth.
- Add remaning ingredients and stir until combined.
Nutrition Facts : Calories 226, Fat 16.1, SaturatedFat 10.4, Cholesterol 55, Sodium 1145, Carbohydrate 9.7, Fiber 0.5, Sugar 5.1, Protein 11
LESLEIGH'S LAYERED MEXICAN DIP
Make and share this Lesleigh's Layered Mexican Dip recipe from Food.com.
Provided by sassybee
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix beans, chili powder, and cumin and spread onto bottom of platter.
- Top bean mixture with sour cream.
- Top sour cream with cheese and tomatoes.
- Serve with tortilla chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 110.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.9, Sodium 250.7, Carbohydrate 6.7, Fiber 2.1, Sugar 0.9, Protein 4.8
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