Rainy Day Meat Balls 9 Dozen Recipes

BUSY DAY MEATBALLS

Busy Day Meatballs image

Make and share this Busy Day Meatballs recipe from Food.com.

Provided by scottie2hottie

Categories Meat

Time 1h30m

Yield 1 baking pan, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1 teaspoon salt
pepper
1 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon salt
1 dash pepper

Steps:

Combine all meatball ingredients, Shape into 1 inch balls.
Mix sauce ingredients well. Pour over meatballs in a glass baking pan. Refrigerate until baking time.
Bake at 350°F for 1 hour and 15 minutes. Baste one or twice while cooking. Do not brown meatballs first.

ALL-DAY MEATBALLS

All-Day Meatballs image

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. , In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.

Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1139mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.

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