Moist German Chocolate Cake With A Twist Recipes

MOIST GERMAN CHOCOLATE CAKE

Moist German Chocolate Cake image

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

Provided by GODGIFU

Yield 24

Number Of Ingredients 10

Ingredients

⅓ cup butter
⅓ cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.5 g, Cholesterol 22.7 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 85.6 mg, Sugar 15.2 g

GERMAN CHOCOLATE BUNDT CAKE

German Chocolate Bundt Cake image

From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.

Provided by Vino Girl

Categories Dessert

Time 1h30m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup flour
1/2 cup brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine, chilled and cut into small pieces
1/3 cup sweetened flaked coconut
1/3 cup pecans, chopped
cooking spray
1 tablespoon sugar
1/2 cup unsweetened cocoa
1 ounce sweet baking chocolate
1/2 cup boiling water
1 1/2 cups sugar
1/3 cup butter or 1/3 cup margarine, softened
2 teaspoons vanilla extract
2 egg whites
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine
4 teaspoons nonfat milk

Steps:

Preheat oven to 325°F.
Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes.
Add vanilla and egg whites, 1 at a time, beating well after each addition.
Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in cocoa mixture.
Spoon half of batter into prepared pan; top with streusel.
Spoon remaining batter over streusel.
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.

Nutrition Facts : Calories 298.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 16.5, Sodium 242.4, Carbohydrate 52.1, Fiber 1.8, Sugar 36.3, Protein 3.8

MOIST GERMAN CHOCOLATE CAKE WITH A TWIST

Moist German Chocolate Cake with a Twist image

My Daughter Belinda Hanger Past this Recipe on to me . My husband Loves this cake, with each taste he makes a sweet sound. with the frosting both in the cake batter and on the cake it stays so sweet and moist. best German Cake I have ever Made. Thank you Belinda

Provided by Shirley Parker @skdp

Categories Cakes

Number Of Ingredients 1

Ingredients

box cake package(s) cake mix, german chocolate & 3 cans of frosting

Steps:

mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done. now frost the middle with coconut pecan frosting and also frost the top with coconut pecan frosting but then frost the sides with milk chocolate frosting. this will be one of the easy moist cakes you will ever make.

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