Joes Homemade Chili Recipes

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SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

CHILI JOE'S FOR KIDS



Chili Joe's for Kids image

Our Dad's chili is great! Good for kids who don't like spicy foods. They will love this flavorful dish. And, it's easy! In fact, I teach my kids' friends how to make it.

Provided by CHISANA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 5

Number Of Ingredients 8

2 tablespoons olive oil
½ onion, chopped
½ green bell pepper, chopped
1 ½ pounds ground beef
1 tablespoon chili powder
1 (12 ounce) bottle tomato-based chili sauce
1 ½ cups water
1 (15 ounce) can kidney beans

Steps:

  • In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.3 g, Cholesterol 82.4 mg, Fat 24.7 g, Fiber 6.1 g, Protein 28.9 g, SaturatedFat 8.1 g, Sodium 359 mg, Sugar 1.7 g

JO MAMA'S CHILI



Jo Mama's Chili image

This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

  • Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  • Add seasonings and cook for 2-3 minutes, stirring frequently.
  • Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  • Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

JOE COOPER'S CHILI CON CARNE



Joe Cooper's Chili con Carne image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, main course

Time 2h45m

Yield Eight or more servings

Number Of Ingredients 16

3 pounds lean chuck or round steak
1/4 cup olive oil
4 cups water
2 bay leaves
6 tablespoons chili powder
Salt, if desired
1/4 cup finely minced garlic
1 teaspoon cumin powder
1 teaspoon oregano
1 teaspoon hot red pepper flakes
1/2 teaspoon freshly ground black pepper
1 tablespoon sugar
3 tablespoons paprika
3 tablespoons flour
3 to 5 tablespoons cold water
6 tablespoons corn meal

Steps:

  • Cut the meat into quarter-inch cubes. Heat the oil in a large kettle and add the meat. Cook, stirring, until the meat loses its raw, red look.
  • Add the four cups of water and bring to the boil. Cover and let Simmer one and one-half to two hours.
  • Add the bay leaves, chili powder, salt, garlic, cumin, oregano, pepper flakes, black pepper, sugar and paprika. Stir and cover. Cook 30 minutes.
  • Blend the flour with the cold water and stir in the corn meal, using enough liquid to prevent lumping. Add this, stirring, to the chili. Cook, stirring often, about five minutes.

Nutrition Facts : @context http, Calories 422, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 7 grams, Sodium 763 milligrams, Sugar 2 grams

ESKIMO JOE'S WORLD FAMOUS CHILI



Eskimo Joe's World Famous Chili image

This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I know I'll add more beans and probably adjust the seasonings a bit (we like it hot).

Provided by CJAY8248

Categories     Easy

Time 8h10m

Yield 1 crockpot, 4 serving(s)

Number Of Ingredients 15

3 lbs ground beef
2 (4 ounce) cans diced green chilies
1 (10 ounce) can rotel with green chilies
1 (28 ounce) can spicy chili beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell pepper
3/4 cup chopped onion
4 tablespoons chili powder
1 tablespoon seasoning salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 1/4 cups water

Steps:

  • Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.

Nutrition Facts : Calories 1157, Fat 54.2, SaturatedFat 20.6, Cholesterol 231.3, Sodium 2634.7, Carbohydrate 83.8, Fiber 18.2, Sugar 12.8, Protein 86.6

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