Delicious Apple Sauce Recipes

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RED DELICIOUS APPLESAUCE



Red Delicious Applesauce image

Serve as an alternative to or in addition to traditional cranberry relish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 4

8 Red Delicious apples (about 4 pounds), peeled and chopped into 1-inch pieces
2/3 cup sugar
3 tablespoons freshly squeezed lemon juice (from 2 lemons)
1 teaspoon ground cinnamon

Steps:

  • Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
  • Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.

DELICIOUS APPLE SAUCE



Delicious Apple Sauce image

This apple sauce truly is delicious - my grandma makes it all the time!

Provided by Sherice

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 2

Number Of Ingredients 4

2 apples - peeled, cored and shredded
1 teaspoon ground cinnamon
¼ cup water
3 tablespoons brown sugar

Steps:

  • Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  • Stir in brown sugar and mix well; if desired, top with ice cream and serve.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 34.1 g

HOMEMADE APPLESAUCE



Homemade Applesauce image

There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!

Provided by Elise Bauer

Categories     Side Dish     Snack     Freezer-friendly     Kid-friendly     Apple     Applesauce

Time 55m

Number Of Ingredients 7

4 pounds (about 8 to 10 apples, depending on the size) apples, peeled, cored, and quartered (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
2 strips lemon peel (use a vegetable peeler to strip the zest only, not the pith)
3 tablespoons lemon juice or apple cider vinegar (more or less to taste)
1/2 teaspoon ground cinnamon
Up to 1/2 cup white sugar (can sub half of the white sugar with brown sugar)
1 cup water
1/2 teaspoon of salt

Steps:

  • Adjust the seasoning and consistency as needed: If the applesauce is too thick, add more water to thin it out. If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.
  • Enjoy: This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt. Freezes well and will last at least 1 year in a cold freezer. If you freeze it, make sure to allow enough headroom (at least 1 inch) in your jar for expansion.

Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 18 g, Fat 0 g, ServingSize Makes about 1 1/2 to 2 quarts, UnsaturatedFat 0 g

CLASSIC APPLESAUCE



Classic Applesauce image

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

Provided by Carla Lalli Music

Categories     Bon Appétit     Apple     Cinnamon     Lemon Juice     Vanilla     Kid-Friendly     Small Plates

Number Of Ingredients 6

4 pounds any combination of apples (about 8 large), rinsed, halved or quartered
1 (3-inch) cinnamon stick
2 tablespoons fresh lemon juice
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
Special Equipment
A food mill

Steps:

  • Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
  • Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
  • Do Ahead:
  • Applesauce can be made 4 days ahead. Let cool; cover and chill.

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

10 MINUTE APPLE SAUCE



10 Minute Apple Sauce image

Provided by Alton Brown

Categories     side-dish

Yield 1 quart

Number Of Ingredients 7

3 Golden Delicious apples, peeled, cored, and quartered
3 Fuji apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac or brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

  • In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
  • Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

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