MILLIONAIRE PIE
Steps:
- In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
- Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
- Slice and enjoy!
Nutrition Facts : Calories 434 cal
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
MILLIONAIRE PIE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- Combine pineapple, lemon juice, Eagle Brand. Mix by hand. Stir in coconut and nuts. Fold in Cool Whip. Refrigerate at least 1 hour before serving.
MILLIONAIRE PIE
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.
Provided by Steve P.
Categories Pie
Time 30m
Yield 1 nine inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
- Carefully fold in half of the whipped topping until filling is blended well.
- Reserve remaining half for top (see below).
- Pour filling into a prepared crust, and chill for several hours.
- Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.
Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9
HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 8
Steps:
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
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MILLIONAIRE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 20 mins
- In a large mixing bowl, stir together condensed milk, crushed pineapple, sweetened coconut, maraschino cherries, pecans, maraschino cherry juice, and lemon juice. Once well combined, fold in whipped topping until completely incorporated.
- Place the bowl of gelatin in a larger bowl filled with hot water. Stir gelatin mixture, making sure that none of the water gets into the gelatin. Once the gelatin has melted and the mixture is smooth, pour it into the mixture in the large mixing bowl and stir until well combined. Pour the contents of the bowl into the prepared graham cracker crust. Refrigerate for 1 hour.
- Remove from the refrigerator and garnish with additional whipped topping, coconut, cherries, and pecans.
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