Sugar Free Caramel No Bake Cookies Recipes

SUGAR-FREE NO-BAKE COOKIES RECIPE

Sugar-Free No-Bake Cookies Recipe image

Try this recipe for no bake cookies without sugar as a healthier take on the classic. Sugar free chocolate, peanut butter, and oats combine for an irresistible treat.

Provided by Ariane Resnick

Categories Dessert

Time 1h13m

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup milk
1 1/2 cups cup-for-cup keto sweetener
1/4 cup cocoa powder
1/4 cup sugar free chocolate chips
2 1/2 cups rolled oats
3/4 cup peanut butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
Add the butter, milk, sweetener, cocoa powder, and chocolate chips to a medium saucepan over medium heat. Bring to a boil, stirring frequently.
Once the mixture comes to a boil and the ingredients are thoroughly homogenized, remove from the heat.
Add the oats, peanut butter, vanilla, and salt to the mixture; stir well to combine.
Drop heaping teaspoons of the mixture onto a parchment-lined baking sheet. (Alternatively, you can roll balls of the dough or use a cookie scooper to create cookie mounds.)
Place the sheet tray in the refrigerator. Let sit in the refrigerator for one hour, until firm, before enjoying.

Nutrition Facts : Calories 409 kcal, Carbohydrate 31 g, Cholesterol 32 mg, Fiber 5 g, Protein 10 g, SaturatedFat 12 g, Sodium 254 mg, Sugar 6 g, Fat 28 g, UnsaturatedFat 0 g

NO BAKE COOKIES - SUGAR FREE

No Bake Cookies - Sugar Free image

Make and share this No Bake Cookies - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Drop Cookies

Time 16m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 cups Splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda)
1/8 teaspoon salt
4 tablespoons cocoa powder
1/2 cup milk
3 cups oatmeal
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
In large bowl mix oatmeal, peanut butter, vanilla.
Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3

NO SUGAR ADDED COOKIES

No Sugar Added Cookies image

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

Steps:

Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

SUGAR-FREE CHOCOLATE CHIP COOKIES

Sugar-Free Chocolate Chip Cookies image

Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
Granulated erythritol equivalent to 1-1/2 cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar-free milk chocolate baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CARAMEL GOLDEN NO-BAKE COOKIES

Caramel Golden No-Bake Cookies image

These are so yummy and good to make whenever because they require NO BAKING you just mix them together and let them sit for about 5-10 minutes until they are firm. This is a great cookie recipe for 10 years and older. As long as an adult is there to supervise, they can pretty much do it themselves.

Provided by Unique Chef D

Categories Drop Cookies

Time 6m

Yield 20-30 cookies, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 cups brown sugar
1/2 cup milk
1/4 cup butter
1/2 cup creamy peanut butter
3 1/2 cups quick oats
1 cup coconut (optional)
1 teaspoon vanilla

Steps:

In saucepan, mix sugar, milk, and butter.
Boil for one minute, stirring constantly.
Remove from heat and stir in the remaining ingredients.
Drop by tablespoons onto waxed paper and let sit for 5-10 minutes or until firm.

Nutrition Facts : Calories 400.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 13.9, Sodium 116.2, Carbohydrate 65, Fiber 3.5, Sugar 44, Protein 8.2

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