Vegan Date Chocolate Bread Butter Pudding Recipes

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VEGAN DATE & CHOCOLATE BREAD & BUTTER PUDDING



Vegan date & chocolate bread & butter pudding image

Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don't need to add lots of sugar

Provided by Katie Hiscock

Categories     Dessert

Time 50m

Number Of Ingredients 11

3 tbsp cornflour
500ml soya milk
½ tsp ground cinnamon
½ lemon, zested
½ tbsp vanilla bean paste
2 tbsp maple or agave syrup
flavourless oil (such as vegetable oil), for the dish
6-8 slices stale vegan white bloomer, halved into triangles
4 medjool dates, pitted and finely sliced
50g vegan dark chocolate chips
plain yogurt or vegan ice cream to serve (optional)

Steps:

  • Mix the cornflour, soya milk, cinnamon, lemon zest, vanilla and maple syrup together in a pan and whisk until smooth. Set over a low heat and cook, whisking continuously, for 8-10 mins until the mixture has thickened slightly to a thin custard that just coats the back of a spoon.
  • Lightly oil roughly 20 x 25cm wide baking dish. Cut the crusts off the bread, if you like, and arrange in the dish, overlapping slightly. Stir most of the dates into the custard, then pour over the bread, pressing the bread into the mixture gently with the back of a spoon to help it absorb the liquid. Leave to soak for 15 mins.
  • Heat the oven to 200C/180C fan/gas 6. Scatter the chocolate chips and remaining sliced dates over the bread pudding, and bake for 20-25 mins until golden and crisp at the edges. Leave to rest for 10 mins before serving with a spoonful of vegan plain yogurt or dairy-free ice cream, if you like.

Nutrition Facts : Calories 256 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

VEGAN PEANUT BUTTER-CHOCOLATE PUDDING



Vegan Peanut Butter-Chocolate Pudding image

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Provided by thedailygourmet

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 5

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
½ cup coconut sugar
¼ cup cornstarch
3 tablespoons peanut butter powder
2 ¼ cups chocolate-flavored almond milk
½ teaspoon almond extract
1/2 teaspoon peanut butter flavor (optional)

Steps:

  • Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  • Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 45.4 g, Fat 2.6 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 105.1 mg, Sugar 9.8 g

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