BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
BEST PIE CRUST EVER!
Make and share this Best Pie Crust Ever! recipe from Food.com.
Provided by CAKE BUNNY
Categories Dessert
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in the *magical* pie dough transformer (food processor).
- PULSE these ingredients together only slightly. Too much pulsing causes excess friction which melts the butter and creates a dense, yucky pie dough.
- Gradually add the ice cold water while pulsing. Dough should just start to come together but will still seem somewhat dry. Pea-sized butter chunks are what makes the world go 'round.
- Pour/dump dough out, combine and knead gently & slightly, just to bring dough together.
- Divide into two rounds & freeze/chill until ready to use.
- Whenever possible, thaw dough to room temp., but you can cut frozen dough into large chunks & microwave CAREFULLY.
- Remember to declare your love to the dough -- this always makes the best pies.
Nutrition Facts : Calories 514.6, Fat 39.6, SaturatedFat 21.6, Cholesterol 81.3, Sodium 606.6, Carbohydrate 36, Fiber 1.1, Sugar 4.3, Protein 4.6
EASIEST PIE CRUST EVER!
For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.
Provided by kneeling_redhead
Categories Pie
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix flour and salt.
- Add oil and water all at once to flour.
- With a fork, stir until mixture holds together.
- Shape dough into a ball and flatten.
- Roll between two pieces of wax paper to a 12" diameter.
- Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
- Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
- NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
- Can be doubled for a 2 crust pie.
Nutrition Facts : Calories 220.7, Fat 12.4, SaturatedFat 1.6, Sodium 291.5, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
EASIEST PIE CRUST EVER!
This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!)
Provided by Rachel Marie
Categories Dessert
Time 15m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Put flour and butter slices in food processor container (using the blade tool).
- Pulse butter and flour.
- Add water and salt through the top of the food processor funnel slowly until it starts clumping.
- Remove and kneed slightly with hands.
- Place crust dough on a floured surface and roll out with rolling pin.
- Put into a pie dish and trim the edges.
- (If not using right away place in gallon size bag and put into fridge for up to an hour.).
Nutrition Facts : Calories 1420.3, Fat 93.7, SaturatedFat 58.6, Cholesterol 244, Sodium 970.5, Carbohydrate 127.2, Fiber 4.5, Sugar 0.5, Protein 18.2
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