Watermelon Grape Tarragon Salad Recipes

WATERMELON GRAPE SALAD

Steps:

• In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately.

WATERMELON GRAPE TARRAGON SALAD

Steps:

• In several large bowls, combine watermelon and grapes. In a small bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately in a watermelon boat or large bowl.

WATERMELON SALAD WITH GRAPES AND CITRUS

Steps:

• Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

WATERMELON SALAD WITH CHOCOLATE VINAIGRETTE

Steps:

• Through the feed opening of a running blender add, 1 at a time, the vinegar, cilantro, parsley, hot pepper sauce, salt and pepper. Leaving the blender running, add the chocolate syrup and then the cream of coconut in a slow thin stream to allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
• Toss together lettuce, onions, scallions, tarragon, cilantro, and cucumbers. Fold in watermelon, apricot, grapes, raisins, and chocolate chips. Add just enough dressing to coat, serving any additional dressing on the side. Serve with bacon crumbled on top.

APPLE-ORANGE SALAD

Steps:

• Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
• Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

TARRAGON AND TURKEY SALAD

Steps:

• Whisk the last five ingredients together.
• Add rice and remaining salad ingredients.
• Toss well.
• Season with salt and pepper as desired.
• Chill about 30 minutes before serving.

WATERMELON BASIL SALAD

Steps:

• Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
• Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
• Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

TUNA SALAD WITH GRAPES AND LEMON TARRAGON DRESSING

Steps:

• In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Whisk dressing ingredients together.
• Combine with tuna mixture until evenly moistened. Keep chilled in a covered container until ready to serve. Makes 4 servings.