Bestbuffalowingsauce Recipes
BUFFALO WING SAUCE RECIPE
The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
- Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
- Keep the wing sauce warm, or reheat slightly prior to using.
Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
GOOD BUFFALO WING SAUCE
I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).
Provided by Gingerbee
Categories Sauces
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine all the ingredients.
- Stir constantly over low heat until butter is melted and all is mixed well.
- Sauce will stay in the refrigerator for a month.
- Fry chicken wings.
- Pour sauce over wings and toss about until all are well-coated with sauce.
- Serve with cold carrot and celery sticks with blue cheese dip.
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