Alder Planked Salmon With Egg Sauce Recipes

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CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL



Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill image

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

Provided by USA WEEKEND Pam Anderson

Categories     Seafood     Fish     Salmon

Time 1h5m

Yield 8

Number Of Ingredients 7

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
6 tablespoons extra-virgin olive oil
4 large garlic cloves, minced
¼ cup minced fresh dill
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon lemon zest, plus lemon wedges for serving

Steps:

  • Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
  • When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
  • Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg

CANADIAN CEDAR PLANKED SALMON



Canadian Cedar Planked Salmon image

Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

Provided by SWIZZLESTICKS

Categories     Seafood     Fish     Salmon

Time 12h40m

Yield 6

Number Of Ingredients 6

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
½ cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
½ tablespoon black peppercorns, crushed

Steps:

  • Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
  • Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
  • Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
  • Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g

SALMON WITH EGG SAUCE



Salmon With Egg Sauce image

Make and share this Salmon With Egg Sauce recipe from Food.com.

Provided by swirlycinnacakes

Categories     Very Low Carbs

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

6 lbs whole salmon, cleaned and dressed
1 medium lemon, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
2 tablespoons parsley, chopped
2 hard-boiled eggs, peeled and coarsely chopped
salt and pepper

Steps:

  • Preheat the oven to 450°F.
  • Rinse the fish and pat dry with paper towels. Lay the fish on a large piece of heavy-duty aluminum foil. Put half the lemon slices inside the fish's cavity; place the remainder on top. Fold the foil to encase the fish, securing the ends sono liquid escapes during baking. Place the package in a large roasting pan.
  • Bake for about 45 minutes, until the fish flakes easily.
  • While the fish bakes, prepare the sauce. Melt the butter in a med saucepan over med heat. Stir in the flour to form a smooth paste. Cook for about 2 minutes, then slowly stir in the milk and continue cooking, stirring constantly, until the sauce thickens, about 2 minutes more. Add the parsley, eggs, and salt and pepper to taste.
  • Divide the salmon into serving portions and spoon the sauce over each before serving.

ALDER PLANKED SALMON WITH SOY GINGER MARINADE



Alder Planked Salmon With Soy Ginger Marinade image

A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA

Provided by jdrichardson

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons minced garlic cloves
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 tablespoons fresh parsley, finely chopped
1/4 cup canola oil
8 ounces boneless salmon fillets
1 tablespoon sesame seeds, toasted
2 tablespoons scallions, finely chopped

Steps:

  • Soak plank in water to cover for 1 hour or longer if possible and drain.
  • Prepare barbeque.
  • Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
  • Add salmon to marinade.
  • Marinate in refrigerator for 30 minutes, turning once.
  • Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
  • Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
  • Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
  • Sprinkle with sesame seeds and scallions.

Nutrition Facts : Calories 427.1, Fat 33.5, SaturatedFat 2.9, Cholesterol 58.9, Sodium 1086.8, Carbohydrate 6, Fiber 1.2, Sugar 0.6, Protein 26.1

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