Crock Pot Strawberry And Dumplings Recipes

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CROCK POT STRAWBERRY CREAM DUMP CAKE



Crock Pot Strawberry Cream Dump Cake image

Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!

Provided by Aunt Lou

Categories     Dessert

Time 2h5m

Number Of Ingredients 6

4 cups strawberries (, cut into quarters)
1/4 cup flour
1.75 cup sugar (, divided)
1 white cake mix
8 oz cream cheese
1 stick butter (, sliced)

Steps:

  • In a large bowl, mix together your strawberries, flour and 1 cup of sugar
  • Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
  • Pour your strawberry mixture in your crock pot
  • Mix together your cream cheese and remaining sugar
  • Spoon cream cheese mixture on top of your strawberries
  • Sprinkle your cake mix on top
  • Top with pats of butter
  • Place a few paper towels under your lid
  • Cover and cook on high for 2-3 hours

SLOW-COOKER CHICKEN AND DUMPLINGS



Slow-Cooker Chicken and Dumplings image

Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 12

3 carrots, sliced
3 stalks celery, sliced
1 1/2 pounds skinless, boneless chicken thighs (5 or 6)
2 cloves garlic, chopped
Pinch of red pepper flakes
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
3 tablespoons all-purpose flour
20 frozen cheese-filled mini pierogi (from one 12-ounce package)
2/3 cup frozen peas
2/3 cup heavy cream
1/4 cup roughly chopped fresh dill

Steps:

  • Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
  • About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
  • Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.

Nutrition Facts : Calories 550, Fat 26 grams, SaturatedFat 12 grams, Cholesterol 209 milligrams, Sodium 841 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams

SLOW-COOKED PORK STEW WITH DUMPLINGS



Slow-Cooked Pork Stew with Dumplings image

Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

Provided by My Food and Family

Categories     Home

Time 9h

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 11

2 lb. pork tenderloin, cut into 1-inch pieces
2 large carrots, peeled, cut into 3/4-inch pieces
2 stalks celery, cut into bite-size pieces
2 onions, chopped
2-1/2 cups fat-free reduced-sodium chicken broth
2 bay leaves
2 eggs
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup warm water
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup chopped fresh chives

Steps:

  • Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
  • Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
  • Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 670 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 6 g, Protein 28 g

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

SLOW COOKER TURKEY AND DUMPLINGS



Slow Cooker Turkey and Dumplings image

Great for that leftover turkey. Creamy comfort food on a cold day.

Provided by Diana

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Steps:

  • Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  • Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g

CROCK POT STRAWBERRY DUMP CAKE



Crock Pot Strawberry Dump Cake image

For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!

Provided by Lorraine of AZ

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 (18 1/4 ounce) package strawberry cake mix
1/2 cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup chopped black walnut (I used more)
Cool Whip

Steps:

  • Place pie filling in crock pot.
  • Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  • Sprinkle walnuts evenly over the top.
  • Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  • Serve in bowls topped with a dollop of Cool Whip.

Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2

SLOW COOKER STRAWBERRY DUMP CAKE



Slow Cooker Strawberry Dump Cake image

This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!

Provided by Nellie

Categories     Dessert

Time 6h10m

Number Of Ingredients 3

2 21 oz. cans strawberry pie filling
1 16.25 oz. box white cake mix
1/2 cup salted butter (melted)

Steps:

  • Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
  • Pour strawberry filling into the slow cooker and spread into an even layer.
  • Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
  • Add mixture to slow cooker and spread into an even layer.
  • Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.

Nutrition Facts : Calories 137 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STRAWBERRY DUMPLINGS



Strawberry Dumplings image

Get a recipe for baked strawberry dumplings, which is similar to a cobbler, made with fresh strawberries and sweet dumpling dough.

Provided by Diana Rattray

Categories     Dessert

Time 50m

Yield 5

Number Of Ingredients 11

1/3 cup sugar
2/3 cup water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 pint (about 2 cups) strawberries (hulled and rinsed )
1 tablespoon sugar

Steps:

  • Gather the ingredients.
  • In a saucepan, combine 1/3 cup sugar and the water; bring to a boil. Reduce heat and simmer for 5 minutes.
  • Stir in vanilla extract.
  • In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
  • Cut in butter with pastry blender or fork until mixture is crumbly.
  • Add milk and stir just until dry ingredients are moistened.
  • Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
  • Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
  • Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
  • Bake at 450 F for 25 to 30 minutes, or until dumplings are lightly browned.
  • Serve hot with whipped topping or ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 311 kcal, Carbohydrate 44 g, Cholesterol 32 mg, Fiber 3 g, Protein 4 g, SaturatedFat 8 g, Sodium 458 mg, Fat 14 g, ServingSize 4 to 5 Servings, UnsaturatedFat 6 g

SIMPLE CROCK POT CHICKEN AND DUMPLINGS



Simple Crock Pot Chicken and Dumplings image

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one bowl.

Provided by onehappyfamily1

Categories     Easy

Time 6h

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs boneless skinless chicken breasts, uncooked
3 cups homemade condensed cream of chicken soup (or 2 cans store bought)
6 cups chicken broth, low sodium
1/4 cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 recipe dumplings (recipe to follow)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
3/4 cup milk
1/4 cup water

Steps:

  • In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking. Serve and enjoy!
  • Dumplings -Combine ingredients in a medium bowl. Mix well with a fork.

Nutrition Facts : Calories 439.7, Fat 17.8, SaturatedFat 7.7, Cholesterol 102.5, Sodium 2003.2, Carbohydrate 33.5, Fiber 1, Sugar 1.2, Protein 34.2

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