Maamoullebanesedatestuffedpastries Recipes
25 AUTHENTIC LEBANESE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Lebanese recipe in 30 minutes or less!
Nutrition Facts :
STUFFED POBLANO PEPPERS
My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.
Provided by Laura Trowbridge
Categories Main Dish Recipes
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
- Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.
Nutrition Facts : Calories 447 calories, Carbohydrate 18.8 g, Cholesterol 90.6 mg, Fat 28.9 g, Fiber 5.7 g, Protein 29 g, SaturatedFat 11.5 g, Sodium 541 mg, Sugar 5 g
MADELEINES
Steps:
- Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;
MA'AMOUL (LEBANESE DATE STUFFED PASTRIES)
A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. The preparation and cooking times do not include the 30 minutes for the dough to rest.
Provided by bluemoon downunder
Categories Dessert
Time 40m
Yield 12 Ma'amoul
Number Of Ingredients 7
Steps:
- Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool.
- Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs.
- Combine the orange-blossom water or rose water with the 2 tablespoons of water and sprinkle over the flour; then mix into the flour using a round-bladed knife. Cover the dough and rest for approximately 30 minutes.
- Take a spoonful of dough and shape into a round, make a hollow with your finger and spoon a little of the date stuffing into the hollow, then seal the opening and reshape into a round.
- Continue until the dough runs out.
- Place the pastries on a lightly greased baking sheet, cover loosely with foil and bake in a pre-heated moderate oven (180°C; 350°F) for 20-25 minutes. Remove the foil about halfway through the cooking, but keep an eye on them to ensure that they do not brown.
- Remove and cool on wire racks until firm.
- When thoroughly cooled, roll in sifted icing sugar.
Nutrition Facts : Calories 193.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.4, Carbohydrate 29.4, Fiber 2, Sugar 12, Protein 2.6
More about "maamoullebanesedatestuffedpastries recipes"
20 TRADITIONAL EGYPTIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-04-21Category Recipes
- Koshari (Rice with Crispy Onions and Tomato Sauce) What better way to start off this list than with Egypt’s national dish? Koshari, or kushari, is a hearty dish of lentils, chickpeas, rice, and pasta in tomato sauce with crispy fried onions on top.
- Egyptian Lentil Soup. Lentils are a staple in Egyptian cuisine, and this soup highlights the legume in its glory. Different Egyptian states have their version of the soup.
- Fattah (Meat with Rice, Toasted Pita and Tomato Sauce) Fattah is a stand-alone dish complete with lamb or beef, rice, pita bread, and a delectable garlic tomato sauce.
- Ful Medames. Ful medames is a traditional Egyptian breakfast featuring fava beans. Flavored with garlic and olive oil, it’s a filling and flavorful dish served everywhere in Egypt, from fancy restaurants to busy streets.
- Egyptian Hummus. Hummus is a classic Middle Eastern sauce, spread, or dip that’s popular all over the world. Made from mashed chickpeas and flavored with tahini (sesame paste), garlic, olive oil, and lemon juice, hummus is rich, creamy, and downright delicious.
- Dukkah (Nut, Seed, and Spice Blend) Dukkah is a signature Egyptian seasoning that combines nuts, seeds, and spices. If you’re looking to spice up your food the Egyptian way, this recipe is for you.
- Egyptian Hawawshi. Hawawshi is basically the Egyptian version of the American hamburger. If I’m being honest, I think it’s way better. Try this recipe and find out for yourself!
- Egyptian Lentils and Rice. Lentils and rice, or koshari, is a staple in the Egyptian dinner table. It combines the goodness of rice, chickpeas, and lentils to make a seriously hearty dish.
- Egyptian Tomato Sauce. Tomato sauce is ubiquitous in Egyptian meals. You’ll find it being used on pasta, rice, noodles, casseroles, you name it. In fact, it’s not uncommon to find a bowl of tomato sauce on an Egyptian dinner table.
- Rice Stuffed Veggies with Tomato Sauce (Mahshi) Stuffed vegetables aren’t new to us, but the Egyptian mahshi is quite something else. Mahshi is a vegetarian dish of baked vegetables with an aromatic rice filling.
TOP 25+ MEDITERRANEAN RECIPES TO TRY IN 2022 | THE …
From themediterraneandish.com
THE BEST OF MALAYSIAN FOOD RECIPES TO TRY | STYLES AT LIFE
From stylesatlife.com
32 MIDDLE EASTERN RECIPES YOU CAN MAKE AT HOME
From middleeasteye.net
15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM …
From spoonuniversity.com
48 OF OUR FAVORITE MEDITERRANEAN FOOD RECIPES | TASTE OF …
From tasteofhome.com
21 AUTHENTIC MEDITERRANEAN FOOD RECIPES
From mediterraneanliving.com
53 BEST MIDDLE EASTERN RECIPES | SAVEUR
From saveur.com
26 BEST MASHED POTATO RECIPES | EASY MASHED POTATO RECIPE IDEAS ...
From foodnetwork.com
Author By
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (17)Category Recipe Roundup
VIEW ALL MASTERBUILT RECIPES | MASTERBUILT RECIPES
From masterbuiltrecipes.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
OUR MOST POPULAR RECIPES IN JULY 2022 | ALLRECIPES
From allrecipes.com
RECIPES - THE MEDITERRANEAN DISH
38 SHEET PAN DESSERTS THAT WILL FEED A CROWD - TASTE OF HOME
From tasteofhome.com
LEBANESE "MAAMOUL" | TRADITIONAL LEBANESE PASTRY
From nomaallim.com
QUICK & EASY MAAMOUL (TRADITIONAL ARABIC COOKIES)
From biggerbolderbaking.com
MAAMOUL RECIPE | SEMOLINA STUFFED COOKIES - THE COOKING FOODIE
From thecookingfoodie.com
MAAMOUL - AUTHENTIC LEBANESE DATE COOKIES RECIPE | 196 FLAVORS
From 196flavors.com
OUR BEST OMELET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
MEDIEVAL LIFE: MEDIEVAL RECIPES. STEWS, PIES, CAKES ... - MEDIEVAL …
From medievalbritain.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
24 OF GRANDMA'S BEST MARSHMALLOW DESSERTS | TASTE OF HOME
From tasteofhome.com
27 EASY NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MIDDLE EASTERN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 EASY MALAYSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20+ BEST MASCARPONE RECIPES - WHOLESOME YUM
From wholesomeyum.com
LEBANESE "MAAMOUL" | TRADITIONAL LEBANESE PASTRY
From nomaallim.com
RECIPES | REYNOLDS BRANDS
From reynoldsbrands.com
15 COMFORT FOODS TO ENJOY DURING SUMMER | ALLRECIPES
From allrecipes.com
30 MEDITERRANEAN DESSERTS YOU CAN MAKE AT HOME!
From ahedgehoginthekitchen.com
MAAMOUL - JULIE TABOULIE RECIPES
From julietaboulie.com
MAHALABIA (MUHALLEBI) | MIDDLE EASTERN MILK PUDDING
From hungrypaprikas.com
25 SUPER EASY RECIPES TO MAKE IN YOUR VACATION RENTAL
From myrecipes.com
MAAMOUL MAD BI ASHTA (SEMOLINA CREAM DESSERT) - ZAATAR
From zaatarandzaytoun.com
CHEESE MAAMOUL PASTRIES - MERECIPES.COM
From merecipes.com
MAAMOUL COOKIES MADE WITH SEMOLINA - MUNATY COOKING
From munatycooking.com
MA'AMOUL MAD BIL TAMER - TANIABAKES
From taniabakes.com
70 MEDITERRANEAN RECIPES THAT'LL BRIGHTEN UP YOUR SUMMER
From tasteofhome.com
MOB — RECIPES
From mob.co.uk
MIDDLE EASTERN RECIPES | MYRECIPES
From myrecipes.com
50+ TOP MEDITERRANEAN DIET RECIPES | THE MEDITERRANEAN DISH
From themediterraneandish.com
DIET RECIPES - HEALTHY FAT BURNING FOODS
From facebook.com
HOW TO MAKE MA'AMOUL, A DATE-FILLED COOKIE FROM THE MIDDLE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love