Blueberries And Kiwi With Passion Fruit Butter Recipes

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BERRY BAKE WITH PASSION FRUIT DRIZZLE



Berry bake with passion fruit drizzle image

A fruity family pud for summer - and the bonus is that it's low fat too

Provided by Good Food team

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 11

100g/4oz low-fat spread
85g caster sugar
grated zest and juice 1 lemon
1 egg
140g self-raising flour
1 tsp baking powder
4 tbsp low-fat natural yogurt , plus extra to serve (optional)
200g apple sauce
140g raspberries , blueberries or blackberries (or a mixture)
50g demerara sugar
2 passion fruits , halved and pulp scooped out

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Lightly grease a medium baking dish with 1 tsp of the spread. Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl. Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce - this might make the mixture look curdled, but don't worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface. Bake for 25-30 mins until the sponge is golden brown and firm in the centre.
  • Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together. Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture. Serve warm with low-fat vanilla ice cream or the yogurt.

Nutrition Facts : Calories 295 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.76 milligram of sodium

BLUEBERRY/KIWI FLAN



Blueberry/Kiwi Flan image

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile-you can use whatever fruits are your favorites.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16-20 servings.

Number Of Ingredients 23

CRUST:
1/2 cup sugar
1/2 cup confectioners' sugar
1/2 cup butter
1/2 cup canola oil
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
FRUIT LAYER:
3 cups fresh blueberries
2 medium kiwifruit, peeled and thinly sliced
CITRUS GLAZE:
1/2 cup water
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.

Nutrition Facts : Calories 256 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 116mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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