Crockpotshreddedchickenbreastsforfreezingoamc Recipes

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CROCK POT SHREDDED CHICKEN BREASTS FOR FREEZING - OAMC



Crock Pot Shredded Chicken Breasts for Freezing - OAMC image

Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.

Provided by thepurpleturtle

Categories     Stew

Time 8h5m

Yield 6-12 serving(s)

Number Of Ingredients 5

6 -12 chicken breasts (use as many as you want)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
  • Cook on the low setting for 8-10 hours.
  • Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
  • Place meat in individual freezer bags or containers and freeze until needed for recipes.
  • Defrost and add to any recipes that call for cooked chicken.
  • Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
  • Tip: Use the juices that are left from cooking the chicken to make broth afterwards.

Nutrition Facts : Calories 250.7, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 285.9, Carbohydrate 0.3, Fiber 0.1, Protein 30.3

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY



Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

  • Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  • Add the veggies and condensed soup, and mix thoroughly.
  • Cook on high for 3 hours.
  • Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

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