Crockpotshreddedchickenbreastsforfreezingoamc Recipes
CROCK POT SHREDDED CHICKEN BREASTS FOR FREEZING - OAMC
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.
Provided by thepurpleturtle
Categories Stew
Time 8h5m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
- Cook on the low setting for 8-10 hours.
- Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
- Place meat in individual freezer bags or containers and freeze until needed for recipes.
- Defrost and add to any recipes that call for cooked chicken.
- Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
- Tip: Use the juices that are left from cooking the chicken to make broth afterwards.
Nutrition Facts : Calories 250.7, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 285.9, Carbohydrate 0.3, Fiber 0.1, Protein 30.3
SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
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