Caramel Oatmeal Recipes
CARAMEL APPLE OATMEAL
Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!
Provided by Evelyn P. Bonilla
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
- Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
- Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g
CARAMEL OATMEAL
This recipe is too simple. I'm surprised it's not posted on Zaar. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré.
Provided by Boomette
Categories Breakfast
Time 9m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in a saucepan until it begins to boil.
- Combine oats and pudding mixture in a bowl. Add to the simmering milk while stirring. Stir constantly for 2 to 4 minutes, until mixture boils again and thickens.
Nutrition Facts : Calories 309.6, Fat 11.6, SaturatedFat 6, Cholesterol 34.2, Sodium 122, Carbohydrate 38.8, Fiber 4.1, Sugar 0.4, Protein 13.3
SUZANNE'S CARAMEL OATMEAL BARS
I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me.
Provided by Pamela
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
- Remove from oven and sprinkle on enough chocolate chips to cover.
- Then top with caramel mixture, then remaining oatmeal mixture.
- Bake another 15-18 minutes.
- Cool and cut.
Nutrition Facts : Calories 231.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 17.1, Sodium 141.3, Carbohydrate 32.6, Fiber 1.3, Sugar 23.2, Protein 2.5
OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
CARAMEL OATMEAL COOKIES RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg
OATMEAL CAKE WITH CARAMEL ICING
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
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SALTED CARAMEL OATMEAL | A TASTE OF MADNESS
2021-10-19 Instructions. Heat the milk and water in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Pour the oatmeal into a bowl and top with caramel sauce and sea salt.
From atasteofmadness.com
Ratings 5Category BreakfastCuisine AmericanTotal Time 8 mins
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Ingredients. In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda. Pat half of the oatmeal mixture into the bottom of an 8×8 baking pan. Bake at 350 degrees for 10 minutes. Meanwhile, place unwrapped caramels and whipping cream in a heavy saucepan and melt over medium-low heat.
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From delish.com
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CARAMEL OATMEAL BARS - CRISCO
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From crisco.com
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CARAMEL APPLE BAKED OATMEAL - SIMPLE AND SEASONAL
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SALTED CARAMEL OATMEAL (WITH TAHINI!) - STEPHANIE KAY NUTRITION
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SALTED CARAMEL OATMEAL | TROPEAKA
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CARAMEL OATMEAL COOKIE BARS AKA MOUNTAIN BARS | JULIE BLANNER
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CARAMEL OATMEAL BROWNIES - BAKING BITES
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From bakingbites.com
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SALTED CARAMEL OATMEAL CREAM PIES - THE BAKERMAMA
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OATMEAL BARS WITH CARAMEL TOPPING - MY EASY RECIPES
2013-12-02 In a large bowl mix the oatmeal, flour, sugar, nuts and baking soda. Step 02. Melt the butter and add it over the oatmeal mix. Step 03. Lay the oatmeal mix on a baking sheet and bake for 20 min. Step 04. For the caramel burn the sugar and mix with butter and cream. Step 05. Cut the oatmeal layer in small bars,top with caramel, and bake again ...
From myeasyrecipes.net
From myeasyrecipes.net
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BLACKBERRY BAKED OATMEAL RECIPE WITH CARAMEL SAUCE
Directions. Prepare Oatmeal. Heat oven to 375 degrees F and generously spray the inside of a 2-quart baking dish with cooking spray and place on a baking sheet. In a large bowl, mix together the oats, sugar, baking powder, lemon zest, nutmeg and salt. Add half of the oat mixture to prepared baking dish.
From inspiredtaste.net
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OATMEAL CARAMEL BARS RECIPE - THAT SKINNY CHICK CAN BAKE
2021-07-10 Line a 9 x 13-inch pan with non-stick foil or spray the pan with non-stick cooking spray. Set aside. In a large bowl, combine flour, oatmeal, sugar, soda, and salt. Stir to blend. Add melted butter and mix until well combined. Set aside half the crumbs, about 3 cups. Press remaining crumbs into the bottom of the pan.
From thatskinnychickcanbake.com
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CHOCOLATE AND CARAMEL OATMEAL BARS RECIPE - LIFEMADEDELICIOUS.CA
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From lifemadedelicious.ca
From lifemadedelicious.ca
TOP 43 PROTEIN OATMEAL RECIPES
Number Of Ingredients: 12. Steps: Preheat the oven to 325°F. In a large bowl,sift together flour, baking soda and salt. Set aside. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
From tprecipes.com
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Set aside. For the date caramel, place all the ingredients into a food processor or blender. Blend until completely smooth. Spread the caramel evenly over the oatmeal bar. Sprinkle the remaining oatmeal bar dough over the caramel layer and press down lightly. Bake for 14-15 min. or until the edges are a dark golden brown.
From healthyhacks.net
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SALTED CARAMEL OVERNIGHT OATS - EAT YOURSELF SKINNY
2018-03-12 Instructions. Combine all ingredients (except for toppings) mixing well, cover tightly with a lid or plastic wrap and refrigerate overnight. To make the caramel sauce, combine coconut milk, coconut sugar and sea salt in a small saucepan and bring to a boil over medium-high heat. Once it starts to boil, reduce the heat and let the sauce simmer ...
From eatyourselfskinny.com
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From notreallyhungry.com
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From theblackpeppercorn.com
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CARAMEL OATMEAL CHEWIES | VERY BEST BAKING
Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan. Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining 1/4 cup flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.
From verybestbaking.com
From verybestbaking.com
CARAMEL APPLE OATMEAL COOKIES | AN EASY OATMEAL COOKIE RECIPE
2017-09-19 Using a medium cookie scoop (2 tablespoons) drop the dough onto the prepared baking sheet, 3 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. Transfer cookies to a wire rack to cool. In a medium bowl combine the caramel candies and cream. Microwave in 15- second increments, stirring in ...
From cookiesandcups.com
From cookiesandcups.com
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From familycookierecipes.com
From familycookierecipes.com
OATMEAL CARAMEL CRUSH BARS RECIPE > CALL ME PMC
In a medium-size, heavy-bottom saucepan, melt butter. Add the brown sugar and stir until smooth. Add the milk and vanilla and stir about 1 minute. Next, stir in flour until the mixture is uniform. Stirring continuously, bring to a low boil and boil about 3 minutes until it begins to thicken. Then remove from heat.
From callmepmc.com
From callmepmc.com
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