GLAZED ALMOND COOKIES
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Provided by Nancy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
- Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g
ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
ALMOND GLAZED SUGAR COOKIES
These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.
Provided by LuuvBunny
Categories Dessert
Time 37m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Combine butter, sugar and almond extract in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add all remaining cookie ingredients.
- Beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from sheets.
- Cool completely.
- Stir together all glaze ingredients with wire whisk in small bowl.
- Decorate cooled cookies with glaze and sliced almonds.
- Glaze sets up quickly.
- Frost and decorate a few cookies at a time.
Nutrition Facts : Calories 91.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.6, Sodium 43.2, Carbohydrate 12.4, Fiber 0.2, Sugar 7.8, Protein 0.7
SUGAR COOKIES WITH ALMOND FROSTING
Provided by Food Network
Time 45m
Yield about 60 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.
ALMOND GLAZED CHERRY CHIP SUGAR COOKIES
Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.
Provided by Chicken Finger
Categories < 30 Mins
Time 22m
Yield 5 1/2 dozen cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
- Reduce speed to low; add all remaining ingredients and beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
- Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from cookie sheets. Cool completely.
- Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6
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ALMOND GLAZED SUGAR COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (78)Calories 90 per servingServings 42
- Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.
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