Appledessertpancake Recipes

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MOM'S APPLESAUCE PANCAKES



Mom's Applesauce Pancakes image

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Provided by Shirley Smith

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
½ cup milk

Steps:

  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g

EASY HOMEMADE APPLE PANCAKES



Easy Homemade Apple Pancakes image

Easy homemade apple pancakes made with milk, butter, eggs, and flour, and grated apples mixed in.

Provided by Jolinda Hackett

Categories     Breakfast     Brunch

Time 25m

Yield 4

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/4 teaspoon nutmeg
1/3 teaspoon baking soda
1 egg
3 tablespoons butter (melted)
1/4 teaspoon vanilla
1 cup milk
1 cup apples (grated)

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
  • In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
  • Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
  • Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
  • Serve and enjoy.

Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 72 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 848 mg, Sugar 18 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g

APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

APPLESAUCE PANCAKES



Applesauce Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
  • In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
  • Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
  • Top with butter and drizzle with warm maple syrup.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

SHEET-PAN APPLE-SPICE PANCAKE



Sheet-Pan Apple-Spice Pancake image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 18

1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons apple pie spice
3 tablespoons unsalted butter, at room temperature
3 Golden Delicious or Gala apples, peeled, cored and sliced into 1/4- to 1/2-inch-thick rounds
1 3/4 cups all-purpose flour
1 cup whole-wheat flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups whole milk
3/4 cup whole-milk Greek yogurt
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup confectioners' sugar
5 teaspoons apple cider
1/4 teaspoon apple pie spice
Maple syrup and/or whipped cream, for serving

Steps:

  • Make the pancake: Preheat the oven to 450 degrees F. Mix the granulated sugar, brown sugar and pie spice in a large bowl. Rub a rimmed baking sheet with 2 tablespoons butter and arrange the apple slices on top in a single layer; sprinkle with 1/3 cup of the sugar mixture. Bake until the apples are tender and the baking sheet is mostly dry, 25 to 30 minutes.
  • Meanwhile, whisk both flours, the baking powder, baking soda and salt into the remaining sugar mixture. Whisk the milk, yogurt, eggs and vanilla in a separate bowl. Stir the milk mixture into the flour mixture.
  • Pour the batter over the apples and gently spread to cover. Bake until dry on top and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Brush with the remaining 1 tablespoon butter. Let cool 15 minutes.
  • Make the glaze: Stir the confectioners' sugar, cider and pie spice in a bowl. Drizzle over the pancake. Cut into squares, invert onto plates and serve with maple syrup and/or whipped cream.

APPLE OVEN PANCAKE



Apple Oven Pancake image

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

3 large tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

Steps:

  • In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.

APPLE DESSERT PANCAKE



Apple Dessert Pancake image

Make and share this Apple Dessert Pancake recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 large golden delicious apple
4 tablespoons butter (1/2 stick)
1 teaspoon ground cinnamon
1/4 cup sugar, plus
1/3 cup sugar
1/3 cup all-purpose flour
1/3 cup milk
1/2 teaspoon baking powder
1/8 teaspoon salt
4 large eggs, separated

Steps:

  • Peel and core apple; cut into 1/8-inch thick slices. Set aside.
  • In a 10-inch skillet with all metal handle (or handle covered with heavy duty foil), over medium low heat, melt butter (do not use margarine because is separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.
  • In butter mixture in skillet, arrange apple slices, overlapping them slightly. Repeat with smaller circle of apple slices in center.
  • Return skillet to low heat; cook 10 minutes or until apples are tender crisp.
  • Meanwhile, preheat oven to 400°F In medium bowl, with fork beat flour, milk, baking powder, salt, and egg yolks until blended; set aside.
  • In small bowl, with mixer at high speed, beat egg whites and remaining 1/3 cup sugar until soft peaks form. With rubber spatula, gently fold egg-white mixture into egg yolk mixture.
  • Cover apple slices in skillet with egg mixture; with rubber spatula, spread batter evenly.
  • Bake pancake 10 minutes or until golden brown. Remove skillet from oven. Carefully invert dessert onto large platter to serve. 8 servings.
  • Good Housekeeping.

Nutrition Facts : Calories 184.2, Fat 8.7, SaturatedFat 4.7, Cholesterol 122.4, Sodium 140.3, Carbohydrate 23.2, Fiber 0.9, Sugar 17.5, Protein 4.2

APPLE PANCAKES



Apple Pancakes image

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
1/4 cup dark-brown sugar
1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
5 large eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon ground cinnamon
Pinch of coarse salt
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
  • In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE



The Original Pancake House Apple Pancake image

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

  • In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  • In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  • Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  • When the butter is completely melted remove from oven.
  • Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  • Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  • Just simply place the apples all over the top of the batter.
  • Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

BAKED APPLE PANCAKES



Baked Apple Pancakes image

Categories     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Mother's Day     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 Servings

Number Of Ingredients 10

1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 large eggs
3/4 cup whole milk
3/4 cup all purpose flour
1 tablespoon plus 1/4 cup sugar
1/4 teaspoon salt
1/4 cup (packed) dark brown sugar
1 1/4 teaspoons ground cinnamon
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
  • Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
  • Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
  • Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
  • Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.

APPLESAUCE PANCAKES



Applesauce Pancakes image

The pancakes can be kept warm in a 200 degrees oven.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Yield Makes about 12

Number Of Ingredients 9

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons coarse salt
2 large eggs
2 cups milk, room temperature
3/4 cup Martha's Pink Applesauce, plus more for serving
4 tablespoons unsalted butter, melted, plus more for griddle
Sour cream, for serving

Steps:

  • Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).
  • Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.
  • Layer sour cream and applesauce between pancakes; serve with more of each on the side.

BAKED APPLE PANCAKE



Baked Apple Pancake image

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1-2 servings.

Number Of Ingredients 8

1 cup pancake mix
2/3 cup milk
2 tablespoons canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
Maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.

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From willcookforsmiles.com


APPLE PIE PANCAKES WITH VANILLA MAPLE SYRUP - AVERIE COOKS
2019-07-31 Gently fold in the grated apple. Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or 1 teaspoon vegetable oil. Using a 1/4-cup measure, scoop batter onto warm skillet. Cook for 1 to 2 minutes until small …
From averiecooks.com


10 BEST APPLE PANCAKES WITH PANCAKE MIX RECIPES | YUMMLY
2022-05-01 My Favorite Pancake Mix + Lemon Ricotta Pancakes Longbourn Farm. whole wheat flour, baking soda, sugar, pancake mix, fresh lemon juice and 6 more. Cinnamon Apple Pancakes With Bacon and Caramel Maple Syrup. Home Chef. light brown sugar, ground cinnamon, pancake mix, caramel sauce and 6 more.
From yummly.com


APPLE DESSERT PANCAKE - BIGOVEN.COM
Try this Apple Dessert Pancake recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 3 tb milk; 2 Eggs Yolks; 1/4 ts Baking Powder; 1 ds Salt; 2 tb Sugar; 2 Egg whites; 1 ts Cinnamon; 3 tb Flour ...
From bigoven.com


UPSIDE DOWN APPLE SKILLET PANCAKE | HEALTHY FAMILY PROJECT
2018-11-30 Preheat oven to 350F. Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened. Whisk together pancake mix and water in separate bowl. Pour over apples. Place pan in oven and bake 20 minutes, or until pancake is set.
From healthyfamilyproject.com


SPICED APPLE PANCAKES - I AM BAKER
2019-10-02 For the apple topping, melt the butter in a small saucepan over medium heat. Add the apples, brown sugar, apple pie spice, and water. Stir these ingredients together and prepare the water and corn starch mixture in a small bowl. Add the water and corn starch mixture to the apple mixture and cook it all together for 10-15 minutes.
From iambaker.net


GERMAN APPLE PANCAKE - AN EASY BAKED PANCAKE - BUTTER & BAGGAGE
2015-12-24 While the apples are cooking, whisk together the flour, 1 tablespoon sugar, salt and nutmeg in a large bowl. Slowly add milk, whisking constantly until there are no lumps. Beat in the vanilla and eggs with a hand mixer, beating for 2 minutes until foamy. Let the batter rest for 5 …
From butterandbaggage.com


APPLE DESSERT PANCAKE
2007-09-26 Apple Dessert Pancake. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Fruit, Desserts. Share: 1. Tweet. Ingredients List. 2 tb Sugar; 1 ts Cinnamon; 2 tb Unsalted Butter; 1 1/2 Macintosh Apples --Core/peel/slice; 3 tb Flour; 1 ds Salt; 2 Eggs Yolks; 2 Egg Whites; 1/4 ts Baking Powder ; 3 tb Milk; 3 tb Sugar; Directions. Mix …
From completerecipes.com


APPLE CIDER PANCAKES - CRUNCHY CREAMY SWEET
2015-10-14 Heat a pancake pan or a large griddle over medium heat. In a mixing bowl, whisk together the dry ingredients: flour, sugar, cinnamon, baking powder, baking soda and salt. Add shredded apples and stir to coat with flour mixture. Set aside. In another mixing bowl, whisk together the wet ingredients: apple cider, buttermilk, eggs, oil and vanilla.
From crunchycreamysweet.com


APPLE SPICED PANCAKES - THE PIONEER WOMAN
2015-10-06 Pour egg mixture into flour mixture and stir to combine. Stir in grated apples and pecans. Heat a nonstick or cast-iron skillet over medium heat, or heat a griddle to 375ºF. Lightly coat skillet with cooking spray. Using a ¼-cup measuring cup, scoop batter into the skillet, a few pancakes at a time.
From thepioneerwoman.com


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