Hersheys Chocolate Cherry Cheese Pie Recipes

HERSHEY'S CHOCOLATE CHERRY CHEESE PIE

Hershey's Chocolate Cherry Cheese Pie image

Make and share this Hershey's Chocolate Cherry Cheese Pie recipe from Food.com.

Provided by DB1971

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) extra serving-size packaged graham cracker crust
1 1/4 cups sugar
3 eggs
1/2 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
2 (1 ounce) bars unsweetened baking chocolate
4 (3 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
Sour Cream Topping.
In small bowl, combine sour cream, sugar and vanilla; blend well.

EASY CHOCOLATE LOVER'S CHEESEPIE

Easy Chocolate Lover's Cheesepie image

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.

Provided by HeidiSue

Categories Pie

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups hershey's semi-sweet miniature chocolate chips, divided
1 extra-serving size packaged graham cracker crumb crust (9 oz)
2 tablespoons whipping cream

Steps:

Heat oven to 450.
Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well.
Stir in 1 2/3 cups chocolate chips; pour into crust.
Bake 10 minutes.
Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
Remove from oven to wire rack.
Cool completely.
Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
Cool slightly; spread over top of cheesepie.
Refrigerate 15 minutes or until topping is set.
Cover; refrigerate leftover cheesepie.

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