Butter And Cream Cheese Frosting Recipes
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
CREAM CHEESE BUTTERCREAM FROSTING
This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.
Provided by Annalise
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
- Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.
Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
More about "butter and cream cheese frosting recipes"
TOP 48 CREAM CHEESE FROSTING FOR COOKIES RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From tprecipes.com
From tprecipes.com
CREAM CHEESE FROSTING CAKE RECIPE - THERESCIPES.INFO
https://www.bettycrocker.com › recipes › cream-cheese-frosting › 554e069d-b269-47f6-bbb9-5bdc24b3695f. All information about healthy recipes and
From therecipes.info
From therecipes.info
THE BEST CREAM CHEESE FROSTING RECIPE - BAKE PLAY SMILE
2021-02-10 Conventional Method. To make the cream cheese frosting, beat the room temperature cream cheese and butter on high speed until smooth, pale and creamy (approximately 3 minutes). Add the sifted icing sugar and vanilla and mix on low speed, slowing increasing to high speed for 3 minutes.
From bakeplaysmile.com
From bakeplaysmile.com
SIMPLE WAY TO MAKE PERFECT CHOCOLATE VELVET CUPCAKES WITH …
2022-05-13 Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from. Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Top these cupcakes with Browned Butter-Cinnamon-Cream Cheese Frosting and you have one decadent dessert! If …
From verbiergps.com
From verbiergps.com
CHERRY LAYER CAKE WITH CHERRY CREAM CHEESE FROSTING - PROVEN …
2022-05-13 For the Cake: Preheat oven to 350 degrees F. Generously grease and flour two 9-inch round layer cake pans (line bottoms with parchment, if desired) and set aside. Sift the flour, baking powder, and salt together in a medium bowl; set aside. Cream butter, shortening, and sugar in a large bowl until fluffy, about five minutes.
From proven-recipes.com
From proven-recipes.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
2018-02-26 Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.
From sugarspunrun.com
From sugarspunrun.com
PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER!} • …
2021-02-04 Plop your softened butter and cream cheese into a big bowl. Use an electric hand mixer (or a stand mixer with the paddle attachment) to beat until smooth. Slowly blend in the powdered sugar and vanilla, then beat on high until well-combined, smooth, and creamy.
From fivehearthome.com
From fivehearthome.com
PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
Instructions Checklist. Step 1. BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Advertisement. Step 2. ADD sugar gradually, beating after each addition until well blended. Step 3. kraft kitchens tipsCOCONUT …
From myrecipes.com
From myrecipes.com
CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN
2021-12-21 Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes. Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on ...
From thekitchn.com
From thekitchn.com
10 BEST PEANUT BUTTER CREAM CHEESE FROSTING RECIPES - YUMMLY
2022-04-30 salted peanuts, olive oil, ripe bananas, large eggs, self raising flour and 11 more. Dark Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting {Super Foods at Every Meal Book Review!} The Lemon Bowl. unbleached all purpose flour, vanilla almond milk, dark chocolate chips and 10 more.
From yummly.com
From yummly.com
BEST EVER CREAM CHEESE FROSTING {LIGHT & FLUFFY} - SPEND …
2018-12-25 Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using). Add in powdered sugar a bit at a time until fluffy. Do not overmix. Store up to 5 days in the refrigerator.
From spendwithpennies.com
From spendwithpennies.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION
2019-10-07 In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
2020-05-31 Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.
From twosisterscrafting.com
From twosisterscrafting.com
BROWNED BUTTER CREAM CHEESE FROSTING | REDPATH SUGAR
Place into the fridge to cool; 10 minutes. In the bowl of a stand mixer, using the paddle attachment, beat the cream cheese until smooth. Scrape down sides of bowl. Add the cooled browned butter/dark brown sugar mixture. Cream until mixture is smooth and fluffy; about 3 minutes. Sift in the Redpath® Icing Sugar, about a cup at a time.
From redpathsugar.com
From redpathsugar.com
PERFECT CREAM CHEESE FROSTING - BROMA BAKERY
2020-08-07 Step One: Place the room temperature butter in a stand mixer fit with the whisk attachment. Beat together until homogenous and fluffy, about 2 minutes. Step Two: Scrape down the bowl. Add the powdered sugar, vanilla, and salt. Beat until light and fluffy, about 2 minutes.
From bromabakery.com
From bromabakery.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
2019-04-08 Rewarm to approximately 72°F (22°C) and re-whip before using. If the buttercream seems stiff or dense (feeling greasy rather than melting on your tongue), scoop a cup into a small bowl and microwave until completely melted, about 30 seconds. Return melted buttercream to the bowl and whip 15 seconds on medium-high.
From seriouseats.com
From seriouseats.com
CREAM CHEESE FROSTING RECIPE - MY CAKE SCHOOL
Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more. Add the vanilla. Gradually add the powdered sugar beating on low speed until blended.
From mycakeschool.com
From mycakeschool.com
CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-04-05 Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color. Beat in softened cream cheese, just until combined, scraping down the bowl. Beat in …
From natashaskitchen.com
From natashaskitchen.com
BROWN BUTTER CREAM CHEESE FROSTING | SUGAR GEEK SHOW
2019-08-13 Brown Butter Buttercream Instructions. Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth. Add in your cream cheese and mix until smooth. Add in your browned butter and mix until smooth and creamy. Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is ...
From sugargeekshow.com
From sugargeekshow.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
2019-03-28 Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
From bakingamoment.com
From bakingamoment.com
10 BEST CREAM CHEESE FROSTING WITHOUT BUTTER RECIPES - YUMMLY
2022-04-30 Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. light brown sugar, salt, canola oil, powdered sugar, ground cinnamon and 14 more.
From yummly.com
From yummly.com
PEANUT BUTTER CREAM CHEESE FROSTING | MY CAKE SCHOOL
2021-03-21 Instructions. Cut the butter into slices and add to the bowl of your mixer. Mix on low to medium speed until the butter is softened and smooth. Add in the peanut butter and mix until blended. Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated.
From mycakeschool.com
From mycakeschool.com
REAL CREAM CHEESE FROSTING RECIPE - DIVAS CAN COOK
2017-02-23 Instructions. In a large bowl cream together cream cheese and butter. Mix in vanilla extract. Gradually mix in powdered sugar. Let frosting set in the fridge for a few hours to firm up if needed. Store in refrigerator. (makes enough to frost a 3 layer cake)
From divascancook.com
From divascancook.com
THE BEST PEANUT BUTTER CREAM CHEESE FROSTING - BOSTON GIRL BAKES
2021-02-23 In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese. Beat on medium-high speed until well combined and smooth, about 2-3 minutes. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth.
From bostongirlbakes.com
From bostongirlbakes.com
THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
2020-08-31 Instructions. Beat the cream cheese until smooth and light textured. Add in the butter and beat until it's completely combined with the cream cheese. Add in the first TWO cups of icing sugar, then add in another ¼ cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes!
From thekitchenmagpie.com
From thekitchenmagpie.com
THICK CREAM CHEESE FROSTING RECIPE WITH LESS SUGAR
2021-02-04 Step 1: Cream the butter with the icing sugar first, thereby coating all the little sugar molecules with fat. Step 2: Once the butter and icing sugar are well mixed, THEN you add in the cream cheese. The sugar is coated with fat, therefore making it more difficult to draw out the moisture from the cream cheese.
From bakeschool.com
From bakeschool.com
CREAM CHEESE FROSTING - TABETHA'S TABLE
2022-05-11 Instructions. Make sure the butter and cream cheese are at room temperature. Add them both to your mixing bowl and beat until fully combined. Slowly add the powdered sugar to the butter and cream cheese mixture until fully combined. Scraping down the sides as you go to make sure there are no lumps or dumps hiding anywhere.
From tabethastable.com
From tabethastable.com
BEST CREAM CHEESE FROSTING RECIPE - GEMMA'S BIGGER BOLDER BAKING
2019-02-13 Instructions. In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter. Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy. This can be stored covered in the fridge for up to 4 days.
From biggerbolderbaking.com
From biggerbolderbaking.com
BUTTERMILK-CREAM CHEESE FROSTING RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add powdered sugar alternately with buttermilk, beating at low speed until blended after each addition. Add vanilla, beating until blended.
From southernliving.com
From southernliving.com
THE BEST CREAM CHEESE FROSTING (RECIPE VIDEO) | BEYOND FROSTING
2018-05-14 Instructions. Cut the butter into 1-inch blocks. Beat the butter for 2-3 minutes until it is light and fluffy and reaches a spreadable consistency. Then add the cream cheese and cream together for 2-3 minutes until they are fluffy and free of lumps, scape down the bowl occasionally.
From beyondfrosting.com
From beyondfrosting.com
BROWN BUTTER CREAM CHEESE FROSTING - CONFESSIONS OF A BAKING …
2017-10-05 Turn mixer off and add remaining powdered sugar, so you are adding up to 3 ½ cups and heavy cream beat for an additional 3-4 minutes. If you desire a thicker frosting add the remaining powdered sugar. Use immediatley or store in the fridge for up to a week. To thaw frosting let sit at room temperature for 20 minutes.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
AWESOME RECIPE PEANUT BUTTER AND CREAM CHEESE FROSTING
Step 1. Place your condensed milk, cream cheese, and peanut butter. Not only those, but also the butter, vanilla, and salt inside a mixing bowl. Then, make sure to beat using an electric mixer attached with a paddle attachment. Remember, beat at medium-low speed until your mixture becomes creamy.
From cakedecorist.com
From cakedecorist.com
HOW TO MAKE PERFECT CREAM CHEESE FROSTING | KITCHN
2020-01-21 1 / 5. Beat the butter: Place the butter in a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until light and smooth, about 1 minute. (Image credit: Lauren Volo ) Meghan Splawn. Food Editor, Skills. Meghan was the Food Editor for Kitchn's Skills content.
From thekitchn.com
From thekitchn.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
2019-06-14 Start with softened cream cheese and butter. Set them out on the counter to warm up for at least 30 minutes before you get started. Always wait to ice your cake until your cake has completely cooled. Otherwise, your frosting might start to drip down the sides. Check your powdered sugar for hard lumps before using.
From cookieandkate.com
From cookieandkate.com
NO BUTTER CREAM CHEESE FROSTING RECIPE BEST EVER - VEENA …
2012-06-07 Pro tip - the cream cheese must be at room temperature otherwise it will be lumpy. K-mix. Gradually add powdered sugar one cup at a time until you've used all of the powdered sugar. Then, add the vanilla extract and continue to whip on medium-high for 1 to 2 minutes more until it is smooth light and fluffy.
From veenaazmanov.com
From veenaazmanov.com
THE DIFFERENCES BUTTERCREAM VS CREAM CHEESE FROSTING
Differences. In addition to butter, powdered sugar, and vanilla, buttercream generally contains heavy whipping cream or milk. This provides additional flavor while also making it a smooth, spreadable texture. Buttercream frosting is commonly used on chocolate, vanilla, and marble cakes. In addition, it is also popular on cookies and brownies.
From cakedecorist.com
From cakedecorist.com
MAGICAL CREAM CHEESE FROSTING - BAKING A MOMENT
2018-10-25 Place over medium-low heat and cook, stirring often, until thickened. Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours. Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
From bakingamoment.com
From bakingamoment.com
CREAM CHEESE FROSTING RECIPE - COOKING CLASSY
2020-04-06 In a mixing bowl, or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together cream cheese and butter until smooth and slightly fluffy. Add powdered sugar and vanilla and mix on low speed until combined. Then increase speed to high and whip for a few minutes until light and fluffy.
From cookingclassy.com
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love