Black Olive Chip Dip Recipes
BLACK OLIVE DIP
Make and share this Black Olive Dip recipe from Food.com.
Provided by TinaBob
Categories Low Protein
Time 15m
Yield 2 Cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Reserve black olive juice. Chop black olives.
- In a medium sized bowl whip the cream cheese with a hand blender or a fork.
- Add black olives and about 2 tablespoons of the black olive juice and mix. Add more juice until you reach your desired consistency (I like it creamy but not thinned out). You can also add things like worchestershire, paprika, garlic salt, etc if you'd like to add depth of flavor but I like it just how it is!
- Serve with chips, veggies, crackers, or whatever else you may like!
BLACK OLIVE CHIP DIP
Make and share this Black Olive Chip Dip recipe from Food.com.
Provided by Bobber1234
Categories < 30 Mins
Time 30m
Yield 1 1/4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add softened cream cheese to bowl.
- Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
- Add Worcestershire and garlic powder - mix well.
- Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
Nutrition Facts : Calories 165.6, Fat 16.2, SaturatedFat 8.7, Cholesterol 41.6, Sodium 368.4, Carbohydrate 3, Fiber 0.9, Sugar 0.2, Protein 3.1
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
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