Gin And Tonic Recipes

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THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

WATERMELON GIN AND TONIC



Watermelon Gin and Tonic image

Pretty much an amazing summer drink. All the perfection of a great gin and tonic, but with a little twist. Plus, it looks pretty! I like this drink sitting in the backyard while grilling anything! I think it also makes a good winter drink when you need a quick 'get-away,' as long as you can find the watermelon!

Provided by snowbelle016

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ lime, juiced
¼ cup chopped seedless watermelon
½ cup ice, or as needed
2 tablespoons gin, or to taste
2 cups tonic water

Steps:

  • Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 45.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 57.9 mg, Sugar 44.2 g

THE BEST GIN AND TONIC



The Best Gin and Tonic image

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

Steps:

  • Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

More about "gin and tonic recipes"

10 GIN & TONICS WITH A TWIST | BBC GOOD FOOD
10-gin-tonics-with-a-twist-bbc-good-food image

From bbcgoodfood.com
Estimated Reading Time 3 mins
  • Too cool. Use a gin with fresh cucumber notes and pair with an elderflower flavoured tonic then garnish with long ribbons of cucumber and a sprig of mint.
  • Sbagliato-nic. Mix equal parts of gin, sweet vermouth and Campari in a lowball glass, spritz it up with a tonic top and garnish with a big, juicy wedge of orange.
  • Posh G&T. Take a vibrant, citrussy gin and add a tablespoon of sweet vermouth. Add two dashes of peach bitters, top with tonic and garnish with a generous handful of luscious seasonal berries.
  • Sloe down. Sloe gin combines ridiculously well with lemon tonic, flirt with a zest of lemon over the glass and drop it in. Fancy making your own? Try our sloe gin recipe.
  • Ol’ smokey. Marry a juniper-heavy gin with half a teaspoon of a super smokey whiskey. Add a dash of apricot liqueur and top with tonic, garnish with a chunky pink grapefruit zest.
  • Tonic delight. Select a floral gin and add a tablespoon of rose water, a tablespoon of peach liqueur and a two dashes of grapefruit bitters. Go demure on the garnish and top with a rose petal.
  • Guilty pleasure. Pour a herbal-style gin and grab a few leaves of fresh mint, slap them and drop them in. Pop in two dashes of mint bitters and a tablespoon of chocolate liqueur.
  • Stuck in the Med. Pick up some intriguing herbaceous gin and introduce it to a Mediterranean-style tonic. Rim your glass with some herbed sea salt, slap some fresh rosemary and stand it tall in the glass.
  • The evolver. Make some flavoured aqua by boiling some herbs in water for a minute or two. Let the water cool then freeze the water and add the ice cubes to a classic gin and tonic – the drink's flavour profile will evolve throughout the drinking.


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