TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
TEX-MEX DIP WITH SPOOKY TORTILLA CHIPS
No party is complete without chips and dip. These spooky ghost- or pumpkin-shaped chips, with a flavorful Tex-Mex dip, are perfect for Halloween. You can use different cookie cutters for other seasonal parties.-Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 9 cups dip and 5 dozen chips.
Number Of Ingredients 15
Steps:
- Cut tortillas with a ghost- or pumpkin-shaped 3-1/2-in. cookie cutter. Place on baking sheets coated with cooking spray. Spritz tortillas with cooking spray; sprinkle with seasoned salt. Bake at 350° for 5-8 minutes or until edges just begin to brown. Remove to wire racks. , Spread bean dip onto a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. In a small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve immediately with tortilla chips.
Nutrition Facts : Calories 364 calories, Fat 20g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY TORTILLA CHIP FRITTATA
Made with crushed tortilla chips and eggs, this frittata pulls inspiration from Tex-Mex style migas. Top with cheese for added comfort and bake to golden perfection!
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Whisk the eggs in a large bowl with 1/4 cup water, 1/4 teaspoon salt and a few grinds of pepper. Stir in the crushed tortilla chips and let soak 5 minutes.
- Heat 1 tablespoon olive oil in a 10-inch nonstick ovenproof skillet over medium heat. Crumble in the chorizo and cook, stirring, until no longer pink, 3 to 4 minutes. Add the scallion whites and cook until softened, 1 to 2 minutes. Spread the chorizo evenly in the bottom of the skillet and pour the egg mixture on top. Top with the cheese and bake until the eggs are browned around the edges and a knife inserted into the center comes out clean, 12 to 14 minutes.
- Meanwhile, combine the lettuce, radishes, scallion greens and cilantro in a large bowl. Drizzle with the lime juice and the remaining 2 tablespoons olive oil; season with salt and pepper and toss. Slide the frittata onto a cutting board; sprinkle with cilantro. Slice into wedges and serve with the salsa and the salad.
Nutrition Facts : Calories 650, Fat 47 grams, SaturatedFat 15 grams, Cholesterol 435 milligrams, Sodium 1320 milligrams, Carbohydrate 16 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
OLD MEXICAN INN DIP (SERVE WITH TORTILLA CHIPS)
TRUST ME! You will love this!! GIve it a chance. In Corsicana TX there is a restaurant called Old Mexican Inn and this is served with Tortilla Chips and I crave it all the time since I've moved to Tennessee. I've even called them and asked for the recipe. They laugh and hang up because they are called so often. Once I saw how much mayo was in it I was kinda worried at how much I had consumed lol. It is delicious. Serve it at partys and tell them it's a family secret so they will eat it and love it. You will not regret this recipe!!!!
Provided by fixxxer2
Categories Tex Mex
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients and refrigerate for 1 hour before eating. Eat with Tortilla chips or Scoops!
Nutrition Facts : Calories 316.7, Fat 26.4, SaturatedFat 3.9, Cholesterol 20.4, Sodium 559.2, Carbohydrate 20.9, Fiber 0.8, Sugar 5.3, Protein 1.2
TEX-MEX LAYERED DIP
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread beans in bottom of serving dish.
- Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
- Mix sour cream and taco seasoning and spread over guacamole.
- Sprinkle cheese on top of the sour cream layer.
- Garnish with tomatoes and green onions.
- Serve with tortilla or corn chips.
MELTED CHEESE DIP WITH TORTILLA CHIPS
Categories Condiment/Spread Beer Cheese Super Bowl Vegetarian Kid-Friendly Quick & Easy Jalapeño Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 6
Steps:
- Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
- If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.
TEX-MEX CHEESE DIP
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander
Provided by Sarah Cook
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium
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